Cloud Cake (Diabetic-Friendly)

Ingredients:

3 large eggs, separated

1/4 cup cream cheese, softened

1/4 cup sour cream

1/4 cup erythritol (or other low-glycemic sweetener)

1 tsp vanilla extract

1/4 tsp cream of tartar

Pinch of salt

Instructions:

Preheat oven to 300°F (150°C). Line pan with parchment.

Mix yolks, cream cheese, sour cream, erythritol & vanilla until smooth.

Beat egg whites with cream of tartar + salt to stiff peaks.

Gently fold whites into yolk mix.

Pour into pan, smooth top, and bake 25–30 mins until golden.

Cool before slicing.

Per Serving (est.): ~1–2g net carbs | Light, fluffy, & sugar-free!