😋 Bourbon Maple Bacon Cinnamon Rolls — The Ultimate Sweet & Savory Treat! 🥓🥮
If you’ve never had bourbon maple bacon cinnamon rolls, get ready to fall in love. These are not your average breakfast buns — they’re an irresistible mix of sweet maple glaze, crispy candied bacon, and a hint of bourbon that takes every bite to another level. Imagine waking up to the smell of buttery cinnamon dough baking while the aroma of caramelized bacon fills the air. Heaven in your kitchen!
These rolls are perfect for weekend brunch, holiday mornings, or whenever you want to surprise your family with something truly special. The bourbon adds a warm depth of flavor, while the maple syrup gives a smooth sweetness that balances beautifully with the smoky, salty bacon.
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Ingredients:
For the Candied Bacon:
- 1 lb bacon
- ½ cup brown sugar
- 4 tbsp maple syrup
- 2 tbsp bourbon
- 1 tsp cracked black pepper
For the Cinnamon Rolls:
- 1 package of refrigerated cinnamon roll dough (or homemade if you prefer)
- 2 tbsp melted butter
- 1 tbsp cinnamon
- ¼ cup brown sugar
For the Maple Bourbon Glaze:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1 tbsp bourbon (optional but highly recommended!)
- 1–2 tsp milk (adjust for consistency)
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Instructions:
- Make the Candied Bacon:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl, mix brown sugar, maple syrup, bourbon, and black pepper. Coat each bacon slice in the mixture, then lay them flat on the baking sheet. Bake for 20–25 minutes until caramelized and crispy. Let it cool, then chop into small pieces. - Prepare the Cinnamon Rolls:
Unroll your dough and brush it with melted butter. Sprinkle with brown sugar and cinnamon. Add the chopped candied bacon evenly over the surface, then roll the dough back up tightly. Slice into rolls and place them in a greased baking dish. - Bake:
Bake according to package directions (usually around 15–20 minutes) until golden brown and puffed up. - Make the Maple Bourbon Glaze:
In a small bowl, whisk powdered sugar, maple syrup, bourbon, and milk until smooth and creamy. - Assemble:
Drizzle the warm glaze over the fresh cinnamon rolls and sprinkle a few extra bits of candied bacon on top for garnish.
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Why You’ll Love This Recipe:
✨ The candied bacon adds a smoky-sweet crunch that perfectly contrasts the soft rolls.
✨ The bourbon maple glaze gives a rich, warm sweetness that melts into every swirl.
✨ It’s a show-stopping breakfast that feels fancy but is secretly easy to make!
💡 Pro Tips:
- You can skip the bourbon if serving kids — use a dash of vanilla instead.
- Make extra candied bacon because you’ll want to snack on it while the rolls bake. 😉
- These reheat perfectly — just pop them in the oven for a few minutes to bring back that gooey texture.
🔥 These Bourbon Maple Bacon Cinnamon Rolls are the definition of indulgence — sweet, smoky, boozy, and buttery all in one bite! Serve them with coffee or a mimosa for the ultimate brunch experience.
📌 Save this recipe for your next special breakfast or brunch — your family will beg for it again and again! ❤️