No-Oven Stovetop Bread – Don’t Lose This Recipe

Ingredients:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup milk

1 egg

Directions:

In a mixing bowl, combine the flour, baking powder, and salt. Whisk to ensure the dry ingredients are evenly distributed.

In a separate bowl, whisk together the melted butter, milk, and egg until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease the skillet if necessary.

Scoop the dough into the skillet and spread it into a round, flat shape about 1/2-inch thick.

Cover the skillet with a lid and cook for 6-8 minutes, or until the bottom is golden brown.

Flip the bread and cook for another 6-8 minutes, ensuring both sides are evenly cooked.

Remove the bread from the skillet and let it cool slightly before slicing or serving.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

Kcal: 140 kcal per serving | Servings: 4 servings

Tips:

Use a low flame to prevent the bread from burning while ensuring it cooks through.

Add herbs or spices to the dough for a flavored variation.