Creamy Parmesan Garlic Beef Bowtie Pasta — The Ultimate Comfort Dinner!
If you’re craving something creamy, cheesy, and full of rich flavor, this Creamy Parmesan Garlic Beef Bowtie Pasta is about to become your new favorite meal! It’s the perfect weeknight dinner — hearty ground beef, tender bowtie pasta, and a velvety Parmesan garlic cream sauce that tastes like something from an Italian restaurant.
This dish brings together everything we love about comfort food: savory beef, aromatic garlic, rich cream, and nutty Parmesan cheese — all wrapped around those cute bowtie noodles (also called farfalle).
Whether you’re cooking for your family, meal prepping for the week, or looking for a dinner that impresses guests, this pasta will not disappoint.
🧄 Why You’ll Love This Recipe
✅ Quick and easy: Ready in under 30 minutes!
✅ Family favorite: Even picky eaters go for seconds.
✅ Restaurant-style taste: Creamy, garlicky, and perfectly seasoned.
✅ Budget-friendly: Uses simple pantry ingredients.
🍳 Ingredients You’ll Need
Here’s what you’ll need to make Creamy Parmesan Garlic Beef Bowtie Pasta:
12 oz (340 g) bowtie pasta (farfalle)
1 lb (450 g) ground beef
3 cloves garlic, minced
1 small onion, finely chopped
2 tbsp butter
1 cup heavy cream (or half-and-half for a lighter option)
1 cup grated Parmesan cheese
1 cup beef broth
1 tbsp flour (for thickening)
1 tsp Italian seasoning
Salt and black pepper, to taste
Fresh parsley or basil, chopped (for garnish)
👨🍳 How to Make Creamy Parmesan Garlic Beef Bowtie Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium heat, cook the ground beef until browned and cooked through. Season lightly with salt and pepper. Drain any excess fat, then set the beef aside.
Step 3: Sauté the Aromatics
In the same pan, melt butter and add onion and garlic. Cook for 2–3 minutes, stirring often, until fragrant and translucent.
Step 4: Make the Creamy Sauce
Sprinkle in flour, then whisk to form a paste. Slowly pour in beef broth, whisking continuously. Add heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce thickens and becomes creamy.
Step 5: Combine Everything
Add the cooked beef back into the skillet, followed by the drained bowtie pasta. Toss well to coat every noodle in that luscious sauce.
Step 6: Taste & Serve
Season with salt and pepper to taste. Garnish with fresh parsley or extra Parmesan. Serve warm — and watch it disappear fast!
🧀 Pro Tips for the Best Creamy Pasta
- Use freshly grated Parmesan — pre-shredded cheese doesn’t melt as smoothly.
- Don’t overcook the pasta — al dente gives the best texture.
- Add a pinch of red pepper flakes if you like a mild spicy kick.
- Make it extra creamy: Stir in a tablespoon of cream cheese before serving.
- Want a veggie boost? Add mushrooms, spinach, or sun-dried tomatoes.
💡 Variations to Try
Creamy Garlic Chicken Bowtie Pasta: Swap beef for diced chicken breast.
Mushroom Parmesan Pasta: Skip the meat and double up on mushrooms for a vegetarian twist.
Spicy Italian Version: Add crushed red pepper and Italian sausage.
Bacon Lovers’ Upgrade: Stir in crispy bacon bits for smoky flavor.
🧊 How to Store and Reheat
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze for up to 2 months (reheat with a splash of cream or milk).
Reheating Tip: Warm on the stove over low heat — the sauce will get creamy again with a bit of added milk.
❤️ Perfect Comfort Meal for Any Occasion
This Creamy Parmesan Garlic Beef Bowtie Pasta is perfect for busy weeknights, Sunday dinners, or even potlucks. Every bite is rich, flavorful, and comforting — the kind of meal that brings people to the table fast.
It’s simple, delicious, and unforgettable — creamy pasta perfection in just one pan!