Been Making This Dish for 40+ Years — A True Family Favorite!
Some recipes come and go, but this one has stood the test of time. For over four decades, this classic homemade dish has been passed down in our family, shared at every holiday, Sunday dinner, and cozy weeknight meal. It’s the kind of comfort food that warms the soul — the kind that never fails to bring everyone to the table with a smile.
What makes this recipe so special? It’s simple, hearty, and packed with flavor. Over the years, I’ve tweaked and perfected it, adjusting the seasonings and techniques until it became just right. The best part? It uses basic pantry ingredients — nothing fancy, just good old-fashioned home cooking.
🧂 Ingredients You’ll Need
(Adjust based on your version of the dish)
2 lbs of tender beef or chicken (your choice)
1 large onion, finely chopped
3 cloves of garlic, minced
3 carrots, sliced
4 potatoes, cubed
1 cup beef or chicken broth
1 cup fresh or frozen peas
1 tsp paprika
1 tsp salt and pepper to taste
2 tbsp olive oil or butter
🍳 How to Make It Step-by-Step
- Start with the flavor base – Heat oil or butter in a large pot, then add the chopped onion and garlic. Sauté until fragrant and golden.
- Add your meat – Brown the beef or chicken on all sides to lock in the flavor.
- Build the body – Add carrots and potatoes, stirring gently.
- Pour in the broth and season with paprika, salt, and pepper. Let it simmer on low heat until the meat is tender and the vegetables are perfectly cooked.
- Finish with peas or herbs for a burst of color and freshness.
💡 Pro Tips
Slow cook it if you have time — the longer it simmers, the richer the flavor.
Add a splash of red wine or cream for extra depth, depending on your taste.
Serve it with warm bread, rice, or mashed potatoes for a complete meal.
❤️ Why This Dish Never Gets Old
Every time I make it, the aroma fills the kitchen and takes me straight back to childhood dinners. There’s just something magical about recipes that stand the test of time — they’re more than just food; they’re memories served on a plate.
If you’ve never tried this before, give it a shot. It might just become a new family favorite for you too.