Only Milk and Condensed Milk! The Tastiest Dessert in 5 Minutes (No Oven, No Flour, No Gelatin)
If you love quick, creamy desserts that melt in your mouth — this one’s for you! This 2-ingredient dessert with just milk and condensed milk is unbelievably easy and ready in minutes. No oven, no flour, no gelatin — just smooth, rich sweetness that tastes like something from a fancy bakery. Whether you’re craving a last-minute treat or want to surprise your guests with a homemade delight, this recipe will become your new go-to favorite!
🥛 Why You’ll Love This Recipe
Only two ingredients: Milk and sweetened condensed milk — that’s it!
Ready in 5 minutes: No baking, no long waiting times.
No gelatin or eggs: Perfect for anyone avoiding animal-based thickeners.
Silky, creamy texture: Feels like custard or milk pudding but even smoother.
Budget-friendly: Simple ingredients you probably already have at home.
It’s a perfect dessert to make when you want something sweet, quick, and foolproof.
🍮 Ingredients
2 cups of milk (whole milk gives the best creaminess)
1 can (about 400 g) sweetened condensed milk
That’s it — two ingredients that create magic together.
👩🍳 Directions
- Heat the milk:
Pour the milk into a medium saucepan and place it over medium heat. Warm it gently but don’t let it boil. - Add condensed milk:
Slowly add the condensed milk while stirring continuously. This helps the two combine smoothly without curdling. - Cook until thick:
Keep stirring for about 5 minutes until the mixture thickens slightly. It will become glossy and creamy. - Pour and chill:
Pour the warm mixture into small bowls, cups, or molds. Let it cool to room temperature, then refrigerate for at least 2 hours to set. - Serve and enjoy:
Once chilled, your dessert will have a silky, pudding-like texture. You can enjoy it plain or with toppings like cocoa powder, caramel sauce, chopped nuts, or fruit slices.
🍫 Optional Add-Ins
If you want to take it up a notch, here are some optional flavor ideas:
Vanilla extract for a classic pudding flavor.
Cocoa powder for a chocolate version.
Instant coffee for a coffee-flavored dessert.
Coconut flakes for tropical flavor.
A sprinkle of cinnamon or nutmeg for a cozy taste.
💡 Tips for Perfect Texture
Use whole milk for the richest consistency.
Stir constantly while cooking to avoid burning or lumps.
Let it cool completely before chilling — this ensures smoothness.
You can even pour it into a pie crust to make a no-bake milk pie!
🍯 Storage
Keep the dessert refrigerated in an airtight container for up to 3–4 days. It tastes even better the next day as the flavors blend beautifully.
❤️ Why Everyone Loves It
This simple milk and condensed milk dessert has gone viral for a reason — it’s comforting, easy, and irresistibly creamy. It tastes like flan or pudding, yet it’s made with no eggs or gelatin. You can prepare it anytime you’re craving something sweet but don’t want to spend hours in the kitchen.
Whether it’s for a family gathering, a quick treat after dinner, or a dessert to share with friends, this 5-minute wonder always impresses.
⭐ Final Thoughts
If you thought making dessert without baking or special ingredients was impossible — try this recipe once, and you’ll be hooked! It’s proof that simplicity is delicious. Two everyday ingredients, one pot, and a few minutes — and you have a heavenly dessert everyone will love.
💬 Have you tried this recipe yet? Comment below and tell me how it turned out! Don’t forget to share it so others can enjoy this magical milk dessert too.