🥔 WOULD YOU EAT THESE SCALLOPED POTATOES? YAY OR NAY? 😍🔥
If you’re a potato lover, this one is going to make your heart happy and your taste buds dance! Scalloped potatoes are the ultimate comfort food — creamy, tender layers of potatoes baked to buttery perfection with garlic, seasoning, and love. Simple ingredients, BIG flavor. So tell me… YAY or NAY? 👇
Whether you enjoy them as a cozy weeknight side dish, a holiday favorite, or the ultimate comfort meal on a rainy day, scalloped potatoes always bring that warm, homemade feeling. And the best part? You only need a handful of ingredients to make this creamy magic happen.
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Ingredients
- 3 cloves garlic, minced
- 1 pound russet potatoes, thinly sliced
- Salt and pepper, to taste
(Optional but highly recommended for maximum flavor)
- 2 tablespoons butter
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar, Gruyère, or mozzarella)
- Fresh herbs like thyme or parsley
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How to Make Creamy Scalloped Potatoes
- Preheat oven to 375°F (190°C).
- Thinly slice the potatoes (a mandoline works best).
- Rub baking dish with butter, then layer potatoes evenly.
- Season each layer with salt, pepper, and garlic.
- Pour cream or milk over potatoes.
- Cover and bake 45 minutes, then uncover and bake another 15 minutes until golden, bubbling, and tender.
Bonus tip: Add cheese on top for that irresistible golden crust!
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Why Everyone Loves This Dish
- Creamy and comforting
- Budget-friendly
- Easy to customize
- Perfect for holidays, potlucks, or Sunday dinner
- Only a few simple ingredients needed
- Crowd-pleasing EVERY time
🥄 Serving Suggestions
Pair with:
🍗 Roast chicken or turkey
🥩 Steak or meatloaf
🥗 Fresh salad or steamed veggies
🍖 Baked ham (10/10 combo!)
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Your Turn!
Drop a comment:
👇 Would you eat these scalloped potatoes?
YAY or NAY?
And if you’d try this recipe, hit ❤️ and save it for later!
📌
Hashtags for Ranking
#scallopedpotatoes #comfortfoodrecipes #potatorecipe #homemadefood #dinnerideas #easyrecipes #foodlover #yum #foodinspiration #creamyrecipes
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