π¦π₯ π’π‘ππ¬ πππ§ππ©π π ππ πππ₯π¦ πͺπππ π¦ππ¬ βπ¬π¨π π π¬β π’π‘ π§πππ¦ π’π‘π! π
Alright seafood loversβ¦ SMπASH OR PAπSS?
Because today weβre talking about Baked Crab Legs in Butter Sauce β and honestly, this might be THE definition of pure flavor heaven! π€€π₯
Tender, juicy crab legs baked in rich garlic butter, seasoned to perfection, and bursting with that seafood goodness we ALL crave. If you love luxury flavors with simple ingredients, this recipe is going to make your taste buds do a happy dance! ππΊ
Tag a seafood lover and tell them itβs TIME! π£οΈβ€οΈ
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Ingredients
- 1/2 cup melted butter
- 2 teaspoons Creole seasoning
- 2 teaspoons chopped parsley
(Optional additions for extra flavor) - 1 tsp garlic (minced)
- Fresh lemon juice
- Crushed red pepper flakes for heat πΆοΈ
- Old Bay seasoning (chefβs kiss! ππ)
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How to Make Baked Crab Legs in Butter Sauce
- Preheat oven to 400Β°F (200Β°C).
- Whisk melted butter, Creole seasoning, parsley & garlic.
- Arrange crab legs on a baking sheet.
- Brush generously with butter sauce.
- Cover with foil & bake 15 minutes.
- Uncover, baste again, and bake 5 more minutes for that perfect golden finish β¨
Serve with:
π Lemon wedges
π₯ Baked potatoes
π½ Corn on the cob
π Garlic bread for dipping
Warning: you will lick your fingers β and thatβs OKAY ππ
βοΈ Why Youβll Love This Dish
βοΈ Restaurant-quality flavor at home
βοΈ Perfect appetizer or main dish
βοΈ Easy ingredients, BIG taste
βοΈ Keto-friendly & low-carb
βοΈ Date nights, holidays, seafood feasts β always a win!
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Your Turn! Comment Below
π Drop it in the comments!
π¦ SMASH β or PASS β??
Would you dive into this buttery seafood bliss?
If this looks DELICIOUS, say YUMMMY π
If you LOVE seafood, drop a π¦
β¨ Save & share for later β thank me after dinner π