🌟 Honey Curry Roasted Cauliflower with Grilled Halloumi & Crunchy Chickpeas 🌟
If you’re looking for a wholesome, flavor-packed meal that feels gourmet yet comes together effortlessly, this Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas is going to steal your heart. It’s sweet, savory, smoky, and perfectly spiced — the dream combination for cozy weeknights, meal prep, or even a vegetarian dinner party dish that impresses every single time.
This dish transforms simple ingredients into something extraordinary:
✅ Cauliflower roasted until caramelized and golden
✅ Halloumi grilled to a crispy outside & soft inside
✅ Chickpeas roasted until crunchy for irresistible texture
✅ A balance of warm curry spices, sweet honey, and smoky notes
It’s protein-rich, nutrient-dense, budget-friendly, and packed with bold flavors. Whether you’re vegetarian or simply love creative veggie-forward meals, this recipe deserves a spot in your rotation!
🥘 Ingredients
For the Cauliflower
- 1 medium cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp curry powder
- ½ tsp smoked paprika
- ½ tsp turmeric
- Salt & pepper, to taste
For the Crunchy Chickpeas
- 1 can chickpeas, drained & rinsed
- 1 tbsp olive oil
- ½ tsp cumin
- ½ tsp paprika
- Salt & pepper
For the Halloumi
- 200g halloumi cheese, sliced
- 1 tsp olive oil
Optional Garnish
- Fresh parsley or cilantro
- A squeeze of lemon
- Greek yogurt or tahini drizzle
- Toasted nuts or pomegranate seeds
👩🍳 Instructions
1️⃣ Season & Roast the Cauliflower
Preheat your oven to 400°F (200°C). In a bowl, toss the cauliflower florets with olive oil, honey, curry powder, smoked paprika, turmeric, salt, and pepper. Spread evenly on a baking tray and roast for 25–30 minutes, flipping halfway, until golden and caramelized.
2️⃣ Roast the Chickpeas
Pat chickpeas dry with a paper towel (this makes them extra crispy!). Toss with olive oil, cumin, paprika, salt & pepper. Spread on a separate baking tray and roast for 20–25 minutes until crunchy.
3️⃣ Grill the Halloumi
Heat a non-stick skillet with a touch of olive oil. Grill the halloumi over medium heat for 2–3 minutes per side, until golden and slightly crispy.
4️⃣ Assemble & Serve
Plate the roasted cauliflower, top with crunchy chickpeas and grilled halloumi. Finish with fresh herbs, a squeeze of lemon, and optional tahini or yogurt drizzle for extra richness.
💡 Tips for Best Results
✨ Dry chickpeas well for maximum crunch
✨ Add chili flakes for heat
✨ Swap honey for maple syrup to make it vegan (replace halloumi with tofu or plant cheese)
✨ Serve on a bed of couscous, quinoa, or greens for a full meal
🥗 Serving Ideas
This dish pairs beautifully with:
- Warm pita bread
- Garlic yogurt sauce
- A crisp cucumber salad
- Roasted sweet potatoes
🌿 Why You’ll Love This Recipe
This is not just a cauliflower dish — it’s a satisfying, crowd-pleasing vegetarian main loaded with plant protein, vitamins, fiber, and the most addictive textures. Every bite is warm, cozy, and aromatic — the type of comfort food that still feels light and nourishing.
Perfect for:
✅ Weeknight dinners
✅ Healthy meal prep
✅ Impressing guests
✅ High-protein vegetarian diets