🥐 Savory Puff Pastry with Minced Meat and Cheese – Flaky, Flavorful, and Simply Irresistible!
If you’re craving something golden, crispy, and filled with flavor, this Savory Puff Pastry with Minced Meat and Cheese is the perfect recipe to try! It’s a mouthwatering combination of buttery puff pastry, seasoned minced meat, and gooey melted cheese — a true comfort food classic that never disappoints. Whether you’re making it for lunch, dinner, or as a party snack, this easy recipe delivers restaurant-quality taste right from your kitchen.
🧈 Ingredients:
1 sheet of puff pastry (or more if making a large batch)
Butter, for greasing or brushing
1 onion, finely chopped
1 tsp dried basil (or use oregano or thyme for variation)
300g minced meat (beef, lamb, or chicken)
½ tsp black pepper
½ tsp paprika
½ tsp salt (or to taste)
1 cup grated cheese (mozzarella, cheddar, or your favorite mix)
1 egg (for egg wash, optional)
👩🍳 Directions:
- Prepare the filling:
In a frying pan, melt a small piece of butter and sauté the chopped onion until soft and golden. Add the minced meat and cook until it’s no longer pink. Season with basil, paprika, black pepper, and salt. Stir well and let it cool slightly. - Preheat your oven:
Set it to 190°C (375°F) and line a baking tray with parchment paper. - Assemble the pastry:
Roll out your puff pastry sheet on a lightly floured surface. Spoon the meat mixture over half of the sheet, leaving the edges clear. Sprinkle generously with grated cheese, then fold the pastry over to cover the filling. Press the edges together with a fork to seal. - Add the finishing touch:
Brush the top with a beaten egg (for that shiny golden color) or melted butter. You can also sprinkle sesame seeds or nigella seeds on top for extra crunch and presentation. - Bake to perfection:
Place in the oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown. - Serve and enjoy!
Slice and serve warm. The layers of flaky pastry, juicy meat, and melted cheese will simply melt in your mouth.
🌟 Tips & Variations:
Add spinach, mushrooms, or bell peppers for extra flavor and texture.
Use spicy sausage or chorizo instead of minced meat for a kick.
If you prefer vegetarian, replace the meat with sautéed veggies and more cheese.
These can be made into mini hand pies for parties or snacks!
❤️ Why Everyone Loves This Recipe:
This savory puff pastry is perfect for busy days because it looks fancy but takes minimal effort. The buttery crust pairs beautifully with the rich filling, making it ideal for potlucks, picnics, or a cozy family meal. Every bite is crispy, cheesy, and full of flavor — and yes, it disappears fast!
If you try this recipe, let me know in the comments — how many pieces did you manage to stop at? 😋