Put raw ground beef in a slow cooker with these 4 ingredients — it’s pure comfort food perfection! 🍲❤️

Put raw ground beef in a slow cooker with these 4 ingredients — it’s pure comfort food perfection! 🍲❤️

If you’re looking for the easiest comfort food recipe that basically cooks itself, this is it. You just toss everything in your slow cooker — yes, even the raw ground beef — and let the magic happen. The result? A rich, hearty, flavorful meal that tastes like it’s been simmering all day (because it has!). Perfect for busy weeknights, cold weather, or those days when you just want something warm and satisfying without spending hours in the kitchen.

What I love most about this recipe is how simple it is — only 4 ingredients, no browning required, and cleanup is a breeze. You can literally set it and forget it. Come back to your kitchen later, and it smells like grandma’s cooking. It’s one of those slow cooker recipes that proves you don’t need a long list of ingredients to make something absolutely delicious.

✨ All you need:

1 to 1½ pounds of ground beef (yes, put it in raw — the slow cooker does the work!)

1 can of cream of mushroom soup (or cream of chicken if you prefer a lighter flavor)

1 packet of onion soup mix (adds tons of flavor and richness)

1 cup of beef broth (for that perfect saucy texture)

🕐 Directions:

  1. Place the raw ground beef at the bottom of your slow cooker.
  2. Sprinkle the onion soup mix evenly over the top.
  3. Add the cream of mushroom soup and pour in the beef broth.
  4. Give it a gentle stir to combine a bit, then cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  5. Break up the beef gently with a spoon near the end of cooking and mix everything together.

When it’s done, you’ll have a thick, savory mixture that’s full of flavor and comfort in every bite. Serve it over mashed potatoes, egg noodles, rice, or even toasted bread for an easy and hearty meal that will please the whole family.

💡 Tips:

Add a handful of frozen peas or carrots in the last 30 minutes for a pop of color and extra nutrition.

Want it creamier? Stir in a spoonful of sour cream right before serving.

You can also substitute ground turkey or chicken for a lighter version.

This dish is the definition of comfort food — rich, creamy, and loaded with flavor. It’s the kind of meal that warms you from the inside out and brings everyone running to the dinner table.

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