Easy Coconut and Condensed Milk Dessert (Ready in Just 15 Minutes!)

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🥥 Easy Coconut and Condensed Milk Dessert (Ready in Just 15 Minutes!) 🍯
Y’all, this dessert is so simple yet so addicting! I made it once, and now everyone keeps asking for it again and again. If you love coconut and creamy, melt-in-your-mouth treats, this one’s for you. The best part? No oven, no flour, no eggs — just a few ingredients and a few minutes of your time!

I sent this recipe to the friend who sent it to me and all they said was “YUMMY!” 😂💛 That’s how you know it’s a keeper.

✨ Ingredients:

1 cup grated coconut (fresh or desiccated)

1 can (14 oz) sweetened condensed milk

1 tbsp butter

A pinch of salt

Optional: vanilla extract or a few chopped nuts for topping

🥣 How to Make It:

  1. In a nonstick pan, melt the butter on low heat.
  2. Add the coconut and toast lightly for 2–3 minutes until fragrant.
  3. Pour in the condensed milk and stir continuously.
  4. Cook on low heat until the mixture thickens and starts to come together — about 10 minutes.
  5. When it starts leaving the sides of the pan, it’s ready!
  6. Transfer to a greased plate or mold. Flatten it and let it cool.
  7. Once firm, cut into squares or roll into bite-size balls.

💡 Tips:

You can drizzle melted chocolate on top for a fancy touch.

Store in an airtight container — it stays soft and chewy for days.

Perfect for holidays, quick gifts, or just when you’re craving something sweet and homemade.

This dessert tastes like a tropical hug in every bite! 🥰
Everyone in my family absolutely loves it — it’s rich, creamy, and bursting with coconut flavor.

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