Mom’s Turkey Gravy is the BEST! 🦃💛 Save this now so you’re not scrambling for a recipe on Thanksgiving Day!
This homemade turkey gravy recipe has been in our family for generations, and it never fails to impress. My mom taught me how to make it from the drippings of a perfectly roasted turkey — rich, smooth, flavorful, and full of love. Every year, this gravy is the star of the table. It’s so good that people practically lick their plates clean!
If you’ve ever struggled with lumpy gravy or flavor that just falls flat, this will change everything. Mom’s secret is using the turkey drippings AND a little bit of butter and flour roux to get that silky, restaurant-quality texture. She always said, “Good gravy makes the meal,” and she was right — this one ties everything together beautifully.
✨ Why You’ll Love Mom’s Turkey Gravy:
Uses real turkey drippings for the best flavor ever
Perfectly thickened — no lumps, no fuss
Only a few pantry ingredients needed
Ready in about 10 minutes!
Freezes and reheats perfectly for leftovers
Ingredients You’ll Need:
1/4 cup butter
1/4 cup all-purpose flour
2 cups turkey drippings (or chicken broth if needed)
Salt & pepper to taste
Optional: a splash of cream or white wine for extra richness
How to Make It:
1️⃣ In a saucepan, melt butter over medium heat.
2️⃣ Whisk in the flour until it forms a smooth paste (this is your roux).
3️⃣ Slowly pour in the warm turkey drippings while whisking constantly.
4️⃣ Keep stirring until it thickens into a rich, golden gravy.
5️⃣ Season with salt, pepper, and a touch of love. ❤️
Pro Tip: If you want an ultra-smooth texture, strain the drippings before using them. My mom always did this step, and the result was velvety perfection every single time.
This gravy pairs beautifully with turkey, mashed potatoes, stuffing, or even open-faced turkey sandwiches the next day. It’s one of those recipes you’ll make year after year because it just never disappoints.