Cheesy Bread Recipe

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Cheesy Bread Recipe

⏱️ Total Time: 15–20 minutes

🍽️ Serves: 4

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • ½ tsp garlic powder
  • ½ tsp Italian seasoning
  • Optional toppings: extra mozzarella, parsley, red pepper flakes, or a side of marinara sauce for dipping

Instructions

🔹 Step 1: Preheat

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or a silicone mat.

🔹 Step 2: Mix the Dough

  1. In a medium bowl, combine:
    • Mozzarella
    • Parmesan
    • Egg
    • Garlic powder
    • Italian seasoning
  2. Stir well until everything is fully combined and forms a sticky, cheesy dough.

🔹 Step 3: Shape & Bake

  1. Spread the mixture evenly on the prepared baking sheet — form a rectangle or circle about ¼ inch thick.
  2. Bake for 10–12 minutes, or until golden brown and bubbling around the edges.

🔹 Step 4: Add More Cheese (Optional but AMAZING)

  • Sprinkle a little extra mozzarella on top and return to the oven for 2–3 minutes, just until melted and gooey.

🔹 Step 5: Slice & Serve

  • Let cool for a minute or two, then slice into sticks or squares.
  • Serve warm with marinara sauce, ranch, or garlic butter for dipping.

💡 Tips & Variations

  • Make it spicy: Add a pinch of red pepper flakes to the mix.
  • Add crunch: Sprinkle breadcrumbs or almond flour before baking.
  • Low-carb / keto-friendly: This recipe is naturally low-carb and gluten-free!
  • Pizza version: Top with pizza sauce and your favorite toppings, then broil until bubbly.

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