✨ Condensed Milk Cake Recipe (Soft, Moist & Buttery!)
If you’re looking for a simple dessert that never fails to impress, this Condensed Milk Cake is the one! Made with pantry staples, this cake is rich, buttery, and perfectly sweet — without being too heavy. It’s a classic recipe that’s ideal for family gatherings, potlucks, or a quick weeknight treat when you crave something comforting and homemade.
What makes this cake so special is the sweetened condensed milk — it gives the crumb a velvety texture and an irresistible caramelized flavor. No frosting needed, no fuss — just pure comfort in every bite. 🍰
💛 Why You’ll Love This Condensed Milk Cake
- One-bowl recipe: No complicated steps or mixers needed.
- Moist & buttery: The condensed milk locks in moisture, so the cake stays soft for days.
- Perfect for any occasion: Great for breakfast, tea time, or dessert.
- Customizable: Add a touch of vanilla, lemon zest, or coconut for your own twist.
🧈 Ingredients You’ll Need
- 1 can (14 oz / 397 g) sweetened condensed milk
- 4 large eggs
- 1 cup (125 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup (115 g) melted butter (unsalted)
- 1 teaspoon pure vanilla extract
- A pinch of salt
(Optional toppings: powdered sugar, whipped cream, or a drizzle of caramel sauce)
🍳 How to Make Condensed Milk Cake
- Preheat your oven to 350°F (175°C). Grease a round 8-inch baking pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together condensed milk, eggs, melted butter, and vanilla until smooth and creamy.
- Combine dry ingredients: Sift in the flour, baking powder, and salt. Gently fold until just combined — don’t overmix.
- Pour and bake: Pour the batter into your prepared pan and smooth the top. Bake for 35–40 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool slightly before slicing. Dust with powdered sugar or enjoy it warm with coffee or tea. ☕
🌟 Tips for the Perfect Condensed Milk Cake
- Don’t overmix the batter — it keeps the cake light and fluffy.
- Room temperature ingredients blend better and bake more evenly.
- For a coconut version, stir in ½ cup shredded coconut into the batter.
- You can also add lemon zest for a bright, citrusy note.
🍰 Serving Ideas
This cake tastes amazing as is, but you can elevate it with:
- A scoop of vanilla ice cream on the side
- A drizzle of caramel or chocolate syrup
- Fresh berries or sliced bananas for a fruity touch
- A dollop of whipped cream for extra indulgence
🧁 Storage Tips
Keep leftovers covered at room temperature for up to 3 days, or refrigerate for up to 5 days. To reheat, warm slices slightly in the microwave for that “freshly baked” texture.
❤️ Final Thoughts
This Condensed Milk Cake is everything a homemade dessert should be — simple, sweet, and full of love. It’s the kind of cake that brings families together around the table. Whether you enjoy it warm from the oven or the next day with coffee, every slice melts in your mouth.
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