Here’s a perfect Christmas Crack Toffee recipe — no oven, no candy thermometer, and full of that buttery, chocolatey holiday magic. 🎄✨ This version combines the crispness of classic Christmas crack with the rich flavor of traditional toffee.
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Christmas Crack Toffee (No Oven Needed!)
Ingredients:
- 1 ½ cups butter (3 sticks)
- 1 ½ cups white sugar
- 1 teaspoon vanilla extract
- 6–8 ounces chopped pretzels (or saltine crackers)
- 11 ounces milk chocolate chips
- ½ cup chopped pecans (or your favorite nuts)
Instructions
- Prepare the Base
- Line a baking sheet (approx. 9×13 inch) with parchment paper or foil.
- Evenly spread out the chopped pretzels or crackers across the lined pan. Set aside.
- Make the Toffee
- In a heavy-bottomed saucepan, melt the butter and sugar over medium heat, stirring constantly until fully combined.
- Once the mixture starts boiling, boil it for a full 5 minutes, stirring often.
- Watch the color — it should turn the shade of a brown paper bag (deep golden brown).
- Remove from heat and immediately stir in vanilla extract.
- Pour and Spread
- Carefully pour the hot toffee mixture evenly over the pretzels or crackers.
- Use a spatula to spread it quickly before it sets.
- Add Chocolate
- Immediately sprinkle the chocolate chips over the hot toffee.
- Let them sit for 1–2 minutes to melt, then spread the chocolate evenly with a spatula.
- Top and Cool
- Sprinkle chopped pecans (or your favorite nuts) on top of the melted chocolate.
- Let the pan sit at room temperature for 30 minutes, then refrigerate for 1 hour, or until completely set.
- Break and Serve
- Once firm, break the toffee into pieces.
- Store in an airtight container at room temperature for up to a week (or refrigerate for longer freshness).
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Tips for Perfect Toffee
- Don’t rush the boiling time! That full 5 minutes gives your toffee its crisp, snappy texture.
- White sugar keeps the flavor light and buttery, but you can use light brown sugar for a deeper caramel taste.
- Sprinkle a little sea salt over the chocolate before it sets for a gourmet touch.
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Why You’ll Love It
This Christmas Crack Toffee has everything — buttery crunch, sweet chocolate, and salty pretzels. It’s easy, quick, and perfect for gifting or sharing at holiday parties. The best part? No oven or thermometer needed — just pure Christmas magic in every bite!