🍽️ Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
This meal is the definition of comfort food! Tender, golden chicken swimming in a velvety, buttery garlic cream sauce tossed with perfectly cooked linguine… it’s a restaurant-quality dish made right in your own kitchen ❤
✨ Why You’ll Love This Recipe
🧄 Loaded with garlic flavor for that rich, cozy aroma
🧀 A creamy Alfredo sauce that hugs every noodle
🍗 Juicy pan-seared chicken for satisfying protein
⏱ Ready in under 30 minutes — weeknight win
🌿 Pairs beautifully with a side salad, garlic bread, or a sprinkle of parsley
👩🍳 Ingredients You’ll Need:
2 large chicken breasts, sliced or whole
Salt & pepper to taste
1 tsp paprika
4 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
8 oz linguine pasta
Optional: parsley, chili flakes, lemon zest
🔥 How to Make It:
- Prepare the Pasta: Cook linguine according to package directions. Drain and set aside.
- Sear the Chicken: Season chicken with salt, pepper, and paprika. Add butter to a skillet and cook chicken until golden brown on both sides. Remove and keep warm.
- Make the Alfredo Sauce: In the same pan, add garlic and sauté until fragrant. Pour in cream and simmer. Whisk in Parmesan until smooth and creamy.
- Combine: Add linguine and chicken back to the pan and toss everything together. Cook for another 2 minutes to blend flavors.
- Serve and Enjoy: Garnish with extra cheese, parsley, or a hint of lemon zest for brightness.
💬 Let’s hear it!
Type “YUMMY” if you’re drooling already, or better yet, share a pic when you make this! Who’s trying this for dinner tonight? 🙋♂️🙋♀️
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