If you’re looking for a side dish that steals the spotlight every single time, you HAVE to try these Honey-Glazed Roasted Brussels Sprouts with Bacon! 🍯🥓💚
Trust me… even the people who “don’t like Brussels sprouts” end up going back for seconds. This dish is sweet, savory, caramelized, crispy, and absolutely irresistible.
I’ve made this for holidays, weeknight dinners, potlucks, and even meal prep — and it NEVER fails. The combination of roasted Brussels sprouts, salty crispy bacon, a touch of garlic, and that sticky honey glaze is pure magic. When these come out of the oven all golden and caramelized, the whole kitchen smells incredible. It’s one of those recipes that tastes like you spent hours on it… but it’s actually super simple!
The best part? You only need a handful of ingredients, and the bacon fat mingles with the honey and seasonings to coat the sprouts perfectly. They roast up tender on the inside, crispy on the edges, and dripping in flavor. So good that people literally pick them off the tray before dinner even starts! 😆
Serve these with chicken, steak, turkey, salmon, or honestly… eat them straight off the pan — no judgment here. Perfect for Thanksgiving, Christmas, Sunday dinners, or any night when you want something delicious without complicated steps.
If you’ve never tried Brussels sprouts like this, prepare to fall in LOVE. 🥰
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👇 RECIPE IN FIRST COMMENT 👇