✨ PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS 🧀🧈
If you’re looking for a quick, ultra-comforting snack that tastes like it came straight from a restaurant appetizer menu, these Garlic Butter Cheese Bombs are about to become your new obsession. They’re golden on the outside, pillowy-soft on the inside, and bursting with melty cheese in every single bite. The best part? They’re made with Pillsbury biscuits, so the prep is incredibly easy — perfect for busy nights, potlucks, game day spreads, or when you just need something delicious FAST.
I swear, every time I make these, they disappear before they even cool down. My family hovers around the kitchen like I’m handing out lottery tickets. If you love garlic bread, cheese pulls, and buttery goodness, save this now because you’re going to want to make it again and again.
⭐ WHY YOU’LL LOVE THESE CHEESE BOMBS
- Super quick — ready in about 15 minutes
- Only a handful of simple ingredients
- Perfect for appetizers, snacks, or side dishes
- Crispy edges, soft centers, cheesy filling
- That garlic-herb butter… absolute perfection
🧀 INGREDIENTS YOU NEED
- 1 can Pillsbury biscuit dough
- Mozzarella cubes or string cheese pieces
- 4 tbsp melted butter
- 2–3 garlic cloves, minced
- 1 tsp Italian seasoning or parsley
- Pinch of salt
- Optional: grated parmesan for topping
👨🍳 HOW TO MAKE THEM
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit and add 1 cheese cube in the center.
- Pinch the edges tightly to seal — no cheese leaks!
- Mix your melted butter with garlic, herbs, and salt.
- Brush the tops generously with the garlic butter.
- Bake for 12–15 minutes, or until golden brown.
- Brush again with extra garlic butter and sprinkle parmesan if you want to level them up.
Serve warm and enjoy the CHEESE PULL of your dreams!
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