🍗✨ Parmesan Crusted Chicken with Creamy Garlic Sauce
A Comfort Dish That Comes Out Perfect Every Single Time!
If you’re craving a dinner that feels restaurant-quality but requires simple, everyday ingredients, this Parmesan Crusted Chicken with Creamy Garlic Sauce is exactly what you need! The golden, crispy parmesan coating on the chicken locks in all the juices, while the velvety garlic cream sauce drapes over every bite, making this dish absolutely irresistible. This recipe is loved by families because it’s easy, comforting, and unbelievably flavorful — the kind of meal that makes everyone rush to the table.
I used to struggle with getting chicken breasts to come out tender, but once I tried pan-searing them with a parmesan crust, everything changed. The cheese melts slightly into the coating, giving the chicken a beautiful crunch and a deep, savory flavor you just can’t beat. Paired with a creamy garlic sauce that tastes like something you’d order at your favorite café, it’s a dinner you’ll want to make again and again.
Whether you’re serving it with mashed potatoes, pasta, rice, or even a simple green salad, this dish always steals the show. And the best part? It’s ready in under an hour, uses one pan, and fills the house with the kind of aroma that makes everyone ask, “What’s cooking?!”
📝 INGREDIENTS
For the Parmesan Crusted Chicken:
2 large chicken breasts, sliced horizontally into cutlets
1 cup grated parmesan cheese
1 cup breadcrumbs (Panko for extra crunch!)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt & pepper to taste
2 eggs, beaten
2 tbsp olive oil (for frying)
For the Creamy Garlic Sauce:
3 tbsp butter
4–5 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream
½ cup grated parmesan
1 tsp Italian seasoning
Salt & pepper to taste
Optional: Fresh parsley for garnish
If you want the full step-by-step instructions too, just tell me — I can write a long, engaging, SEO-optimized method section as well!