🌿🍗 Oven-Baked Garlic Herb Chicken with Roasted Baby Potatoes and Green Beans — If you’re craving a wholesome, comforting, and incredibly flavorful dinner that practically cooks itself, this recipe is exactly what you need. It’s one of those no-stress, all-flavor meals that fills your kitchen with the smell of roasted garlic, caramelized herbs, and hearty vegetables. The kind of dish that tastes like it came straight from a rustic countryside kitchen, yet uses only simple ingredients you probably already have at home.
This is the recipe I reach for on busy weeknights, lazy Sundays, or anytime I want to serve something that looks and tastes amazing without spending hours standing over the stove. The chicken roasts until it’s juicy on the inside with a beautifully seasoned golden crust, the baby potatoes become buttery-soft with crispy edges, and the green beans soak up all that garlicky, herby goodness. It’s a complete dinner on one sheet pan—easy prep, minimal cleanup, maximum flavor.
What makes this dish so special is the garlic herb blend. Fresh garlic, olive oil, rosemary, thyme, paprika, and a touch of lemon come together to create a marinade that makes the chicken unbelievably tender and aromatic. As everything roasts together, the herbs infuse into the vegetables, giving every bite layers of rich, savory goodness. Whether you’re cooking for family, meal prepping for the week, or just treating yourself to a satisfying homemade dinner, this recipe delivers every single time.
If you’ve been looking for a simple, reliable, crowd-pleasing dinner that feels both hearty and healthy, this Oven-Baked Garlic Herb Chicken with Roasted Baby Potatoes and Green Beans deserves a permanent spot in your recipe rotation. It’s nutritious, balanced, and packed with protein, fiber, and flavor. Trust me—once you try it, you’ll want to make it again and again!
⭐ Ingredients
For the Chicken & Marinade:
4 chicken breasts or thighs
3–4 tbsp olive oil
4 cloves garlic, minced
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary
1 tsp onion powder
1 tbsp lemon juice
Salt & pepper to taste
For the Vegetables:
1 lb baby potatoes, halved
1 cup fresh green beans, trimmed
2 tbsp olive oil
Salt, pepper, and a pinch of paprika
🔥 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or lightly grease it.
- Prepare the marinade by mixing olive oil, minced garlic, paprika, thyme, rosemary, onion powder, lemon juice, salt, and pepper.
- Coat the chicken thoroughly with the marinade and let it sit for at least 10 minutes (or overnight for deeper flavor).
- Toss the baby potatoes with olive oil, salt, pepper, and a little paprika. Spread them on the baking sheet.
- Place the marinated chicken on the sheet pan next to the potatoes.
- Bake for 20 minutes, then add the green beans tossed with olive oil, salt, and pepper.
- Bake for another 15–20 minutes or until the chicken reaches 165°F (74°C) internally and turns golden brown.
- Optional: Broil for 2–3 minutes for extra crispiness.
- Let everything rest for 5 minutes before serving.
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