🍲 Braised Oxtail Recipe — “If this doesn’t get interaction, I’m done posting 😅… but trust me, this dish DESERVES the love!”
You ever make a dish so good, so comforting, so soul-warming that you just have to share it? Well… this is that recipe.
I swear, if this Braised Oxtail doesn’t get some engagement, I’m hanging up my apron and quitting posting because this is too delicious to ignore! 😂❤️
Slow-braised oxtail is one of those meals that fills your whole home with warmth—the kind of hearty, rich aroma that brings everyone to the kitchen asking, “Is it ready yet?” It’s tender, fall-off-the-bone, melt-in-your-mouth perfection. A true comfort classic worth every minute of cooking.
Whether you’re serving it for Sunday dinner, a special gathering, or just treating yourself to something unforgettable, this recipe is guaranteed to steal the spotlight.
⭐ Why This Braised Oxtail Recipe Is So Special
Rich, deep, slow-cooked flavor
Ultra-tender meat that slides right off the bone
Thick, glossy gravy that tastes like heaven
Uses simple ingredients but delivers restaurant-quality results
A traditional dish that instantly makes any meal feel like home
If you want comfort food that never disappoints, this is it.
🛒 Ingredients
1.5–2 kg oxtail
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
2 tbsp tomato paste
1 tsp paprika
1 tsp thyme
1 tsp black pepper
2 bay leaves
Salt to taste
1–2 cups beef broth (or water)
1 cup red wine (optional but AMAZING)
1 tbsp Worcestershire sauce
Fresh parsley for garnish
👩🍳 How to Make Braised Oxtail (Step-by-Step)
- Season & Sear
Season your oxtail generously with salt and pepper.
Heat oil in a large pot and sear each piece until browned on all sides.
This step creates that deep, rich flavor—don’t skip it!
- Build the Flavor Base
Add onions, garlic, carrots, and celery to the same pot. Sauté until soft.
Stir in tomato paste, paprika, thyme, and Worcestershire sauce.
- Deglaze & Simmer
Pour in the red wine to lift all those browned bits (SO MUCH FLAVOR).
Add the beef broth, bay leaves, and return the oxtail to the pot.
- Slow Cook to Perfection
Cover and braise on low heat for:
Stovetop: 3–4 hours
Oven: 160°C (325°F) for 3 hours
Slow cooker: 6–8 hours
Cook until the meat is tender enough to fall off the bone.
- Thicken the Sauce
Remove the oxtail pieces and simmer the sauce until it thickens into a glossy gravy.
Add the meat back in and coat it beautifully.
🍚 What to Serve With Braised Oxtail
This dish pairs perfectly with:
Creamy mashed potatoes
White rice
Buttered noodles
Polenta
Fresh bread
Roasted vegetables
That gravy needs something to soak into—it’s liquid gold!
🔥 Tips for the Best Oxtail Ever
Browning the meat is essential
Slow cooking = maximum tenderness
Red wine deepens the flavor
Skim off excess fat for a cleaner sauce
Let it rest 10 minutes before serving
❤️ Final Thoughts
If you’re seeing this recipe… please don’t let it flop!
This Braised Oxtail is one of the most comforting, flavorful dishes ever created, and I promise it’s worth every minute you spend cooking it.
If you want me to keep posting more amazing recipes like this, show some love:
Like, comment “YUM,” or save it for later! 🙌🔥