Grilled Blue Cheese with Fresh Thyme Garnish
Ingredients:
6 oz blue cheese wheel or wedge
1 tablespoon olive oil
1 tablespoon honey (optional for drizzling)
Fresh thyme sprigs
Fresh cracked black pepper
Toasted baguette slices or crackers for serving
Directions:
Prepare the cheese:
Preheat grill or grill pan to medium heat.
Brush both sides of the blue cheese lightly with olive oil.
Grill:
Place cheese on the grill and cook 1–2 minutes per side, just until lightly charred and softened.
Use a spatula to flip gently.
Plate it:
Transfer the warm, melty cheese to a serving plate.
Finish:
Drizzle with honey (optional), add fresh thyme leaves, and sprinkle with cracked black pepper.
Serve:
Enjoy immediately with toasted baguette slices, crackers, or fresh fruit.
Prep Time: 5 minutes
Cooking Time: 4 minutes
Total Time: 9 minutes
Kcal: 150 kcal
Servings: 2–3 servings