Copycat Texas Roadhouse Green Beans – Just Like the Restaurant, But Even Better at Home!

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Copycat Texas Roadhouse Green Beans – Just Like the Restaurant, But Even Better at Home!

If you’ve ever sat down at Texas Roadhouse and ordered their famous green beans, you already know this side dish is far from ordinary. These aren’t your everyday, plain steamed green beans—these are smoky, savory, buttery, garlicky, bacon-loaded beans that somehow turn a simple vegetable into something unforgettable. And the best part? You can make a spot-on copycat version right at home with just a handful of ingredients you probably already have in your kitchen.

I’ve made these Copycat Texas Roadhouse Green Beans so many times that they’ve become my go-to side dish for busy weeknights, easy Sunday meals, and even big gatherings like Thanksgiving and Christmas. Every time I serve them, someone always asks, “How did you make green beans taste THIS good?” The secret is in the smoky bacon, the buttery broth, and that perfect balance between sweet and savory that makes every bite impossible to stop eating.

This recipe is proof that vegetables don’t have to be boring. In fact, these beans will have even the pickiest eaters asking for seconds! They’re tender but not mushy, packed with flavor, and so comforting that you’ll want to add them to your weekly rotation.

⭐ Why You’ll Love This Copycat Recipe

Tastes just like the Texas Roadhouse original

Simple ingredients with BIG flavor

Ready in under 30 minutes

Perfect for potlucks, holidays, BBQs, and everyday dinners

Family-friendly and budget-friendly

🍳 Ingredients You’ll Need

4 cups canned or fresh green beans

4–6 slices thick-cut bacon, chopped

1 small onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 tbsp brown sugar

1 tsp black pepper

½ tsp salt (optional, depending on broth)

¼ tsp red pepper flakes (optional for a little heat)

🔥 How to Make Copycat Texas Roadhouse Green Beans

  1. Cook the bacon in a skillet until crispy. Remove and set aside, but leave the bacon drippings.
  2. Sauté the onions in the bacon fat for 3–4 minutes until soft and golden.
  3. Add garlic and cook for another 30 seconds.
  4. Stir in the chicken broth, brown sugar, pepper, and optional red pepper flakes.
  5. Add your green beans and bring everything to a simmer.
  6. Cook for 10–15 minutes until the flavors blend and the beans are tender.
  7. Stir in the crispy bacon before serving.

🥘 Tips for Perfect Flavor

Use thick-cut bacon for the richest taste.

Don’t skip the brown sugar—it’s what balances the salty, smoky flavors.

If you want them extra tender, simmer longer for a more “Southern-style” green bean texture.

Add a splash of apple cider vinegar for brightness if you like a little tang.

🍽️ What to Serve With Texas Roadhouse Green Beans

These beans pair beautifully with:

BBQ chicken or ribs

Meatloaf

Steak

Roasted turkey or ham

Mashed potatoes

Cornbread

They’re the perfect make-ahead side and reheat wonderfully, making them great for meal prep or holiday spreads.

❤️ Final Thoughts

This Copycat Texas Roadhouse Green Beans recipe brings restaurant-worthy flavor straight to your kitchen. With smoky bacon, savory broth, and tender green beans, this side dish will quickly become one of your most-requested recipes. It elevates even the simplest meal and proves that comfort food doesn’t need to be complicated.

If you try this recipe, be prepared — your family might start requesting it every week!

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