🍽🤣 Tell me you’re a holiday traditionalist… without telling me you’re a holiday traditionalist.
I’ll go first: I prefer my cranberry sauce in its most natural, untouched, God-given form — shaped exactly like the can it came out of. Lines and all. 😌✨
Every year, without fail, someone at the table brings a fancy homemade cranberry compote with orange zest, organic sugar, a sprinkle of cinnamon, and a backstory that involves a farmers’ market. And every year, I smile politely… while reaching straight for this beauty — the jiggly, wiggly, can-shaped masterpiece that stands proudly on the plate like a tin-molded trophy. 🏆
Let’s be honest:
There’s something magical about sliding the cranberry sauce out of the can and hearing that little schloop sound — the official start to the holiday meal. It’s nostalgia. It’s comfort. It’s tradition. And it tastes EXACTLY the same every single year… which is part of its charm. ❤️
Whether you slice it into perfect rounds, mash it into your stuffing, or eat it cold straight from the fridge (no judgment here), canned cranberry sauce deserves the respect it rarely gets. Because while everything else on the holiday table changes from year to year… this? This is forever. 😂
So here’s to:
✔️ Perfect can-shaped ridges
✔️ Zero prep time
✔️ 100% nostalgia
✔️ The unsung hero of Thanksgiving and holiday dinners
Be honest… do you still love canned cranberry sauce or are you team “fancy homemade”? Let me know in the comments! ⬇️🤣🦃