Cheesy Mashed Potato Puffs โ The Appetizer Everyone Fights Over! ๐ง๐ฅโจ
If youโve got leftover mashed potatoes sitting in your fridge, STOP before you toss themโฆ because these Cheesy Mashed Potato Puffs will change the way you look at leftovers forever! Lightly crisp on the outside, creamy and cheesy on the inside, these little bites are the kind of recipe people beg you to bring to every gathering.
I made these for a small get-together last weekend, and no jokeโthey disappeared in minutes. Everyone kept asking, โWhat ARE these?!โ And when I said they were made from mashed potatoes, jaws dropped. They taste like a cross between a soufflรฉ, a cheesy croquette, and the softest mashed potatoes ever. Itโs comfort food turned into finger food, and they’re dangerously addictive.
These puffs are also the perfect holiday appetizer, game-day snack, or meal-prep side dish. They’re budget-friendly, kid-approved, freezer-friendly, and ready in under 30 minutes. If youโve ever wanted an EASY recipe that impresses everyone, this oneโs a guaranteed winner.
โญ Why Youโll Love These Cheesy Mashed Potato Puffs
โ๏ธ Made with simple pantry ingredients
โ๏ธ Great way to use leftover mashed potatoes
โ๏ธ Crispy outside + cheesy, fluffy inside
โ๏ธ Perfect for parties and potlucks
โ๏ธ Ready in a flash and easy to customize
โ๏ธ Freezer-friendly for quick snacks
๐ง Ingredients You Need
2 cups mashed potatoes (fresh or leftover)
2 large eggs
1 cup shredded cheddar cheese (or mozzarella)
ยผ cup grated Parmesan
2 tbsp melted butter
2 tbsp chopped chives or green onions
Salt & pepper to taste
Optional: garlic powder, paprika, cooked bacon bits
๐ฉโ๐ณ How to Make Cheesy Mashed Potato Puffs
- Preheat your oven to 400ยฐF (200ยฐC).
- Grease a mini muffin tin generously.
- In a bowl, mix the mashed potatoes, eggs, cheddar, Parmesan, melted butter, and seasonings.
- Scoop the mixture into the muffin cups, filling each about ยพ full.
- Bake for 20โ25 minutes, or until they puff up and turn golden brown.
- Allow them to cool for 2โ3 minutes (theyโll firm up) then pop them out and serve warm.
โจ Pro Tips for Perfect Potato Puffs
Use cold mashed potatoes for the best texture.
Want extra crispiness? Sprinkle a little cheese on top before baking.
Add jalapeรฑos for a spicy version!
They reheat beautifully in the air fryerโ3 minutes and theyโre like new.
๐ฝ๏ธ What to Serve With Them
Sour cream & chive dip
Ranch or garlic aioli
Marinara sauce
Creamy cheese dip
Gravy (SO good!)
These pair perfectly with holiday dinners, chicken, steak, or even just a big salad.
โค๏ธ Final Thoughts
Cheesy Mashed Potato Puffs prove that the best recipes are often the simplest. Whether youโre hosting, traveling to someoneโs home, or just want a comfort-food snack that hits every time, this recipe is a keeper. Once you make them, youโll understand why people ALWAYS ask for more.
If you try them, come back and tell meโ
Did they last more than 5 minutes? ๐
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