Glazed CHICKEN Recipe “my own version”
Ingredients:
- 1 kilogram chicken leg quarters
- 1 ⅓ cups fruit cocktail juice or pineapple juice
- ⅓ cup soy sauce
- ¼ cup vinegar
- 1 large onion
- 4 cloves garlic
- 3 bay leaves
- whole peppercorns
- ground black pepper
- chili powder
- cooking oil
Methods:
Marinate the chicken in fruit cocktail juice, soy sauce and pepper for 30 minutes. Separate the marinade sauce and set aside. Put oil in a heated pan. Fry the marinated chicken until toasted brown or depending on your preference. Remove from pan.
In another pan put a little oil. Saute the garlic until brown. Also saute the onion until soft. Then add the bay leaves, saute until aromatic. Pour the marinade sauce and bring to a boil over medium heat.
Then return the fried chicken to the pan, stir. Sprinkle with peppercorns. Cover and simmer for about 20 minutes until the meat is tender [medium to low heat]. Add chili powder and vinegar, do not stir for 3 minutes. Continue cooking until the sauce has completely thickened.