Cracker Barrel Meatloaf 😋 – Don’t LOSE This Recipe 😍 (You’ll Want to Save This Forever!)
If you grew up loving comfort food, then you know that nothing beats a slice of warm, tender, perfectly seasoned Cracker Barrel-style meatloaf. This classic homestyle dish has been warming hearts and filling bellies for generations. Whether you’re making it for Sunday dinner, a potluck, or just a cozy night in, this recipe is the one you’ll keep coming back to again and again. It’s juicy, flavorful, and topped with that sweet, tangy glaze that everyone raves about.
If you’ve ever said, “I wish I could make it taste like Cracker Barrel,” this is your moment. This recipe is so spot-on that people will swear you picked it up curbside from the restaurant itself!
⭐ Why This Cracker Barrel Meatloaf Recipe Is a Must-Keep
It’s incredibly moist and tender, never dry.
Loaded with flavor from onions, bell pepper, milk, and buttery crackers.
The glaze is the perfect balance of sweet, tangy, and sticky.
Uses simple pantry ingredients—nothing fancy, nothing complicated.
Makes amazing leftovers (if there are any left!).
This is the comfort-food recipe that gets passed down in the family. Save it now, share it later, but don’t lose it!
🍽️ Ingredients
For the Meatloaf:
2 lbs ground beef
1 small onion, finely diced
½ cup green bell pepper, finely diced
1 cup crushed Ritz crackers
2 eggs
1 cup milk
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp Worcestershire sauce
For the Glaze:
½ cup ketchup
2 tbsp brown sugar
1 tsp mustard
1 tsp Worcestershire sauce
👩🍳 How to Make the BEST Cracker Barrel Meatloaf
- Prep Your Pan
Preheat oven to 350°F (175°C). Line a loaf pan or baking sheet with parchment or lightly grease it. - Mix the Meatloaf
In a large bowl, combine the crushed crackers, milk, onion, bell pepper, eggs, and seasonings. Let it sit for 3–4 minutes so the crackers soften.
Add the ground beef and mix gently—don’t overwork it. - Shape & Bake
Form the meat mixture into a loaf shape and place it in the pan. Bake for 45 minutes. - Add the Glaze
Whisk together the ketchup, mustard, brown sugar, and Worcestershire sauce. Spread over the meatloaf and return to the oven for 25–30 more minutes. - Rest Before Slicing
Let it sit for 10 minutes before slicing so it stays juicy.
❤️ Serving Ideas
Pair this Cracker Barrel-style meatloaf with:
Creamy mashed potatoes
Green beans
Mac & cheese
Fried apples
Buttermilk biscuits
A true Southern comfort meal!
💬 Why People Love This Recipe
This meatloaf has been shared again and again because it tastes like pure nostalgia. It brings people back to family dinners, cozy restaurants, and warm memories. Every bite is tender and perfectly seasoned, and the glaze… well, that’s the part no one ever forgets!
🔖 Save This Recipe!
If you’ve been searching for a dependable, family-favorite, old-fashioned meatloaf that tastes like the one from Cracker Barrel—you just found it.
Don’t lose it. Don’t forget it.
Pin it, save it, or screenshot it now! 😍