✨ I Just Made 3 DOUBLE Batches of the Creamiest Peanut Butter Fudge Ever! 🍯🤎
If you’ve been craving something sweet, nostalgic, and unbelievably easy, THIS is the recipe you need to try today. I swear, every time I make this peanut butter fudge, it disappears faster than I can blink — and making three double batches still wasn’t enough because everyone kept asking for more!
What I love most about this fudge is how simple the ingredients are. No fancy tools, no candy thermometer, no complicated steps… just pure, old-fashioned goodness that melts in your mouth. It tastes like something grandma made for the holidays, except you can whip it up in minutes any time of the year.
👇 Here’s the exact recipe I used for each batch:
1 cup sugar
1/2 cup milk
1 cup peanut butter (creamy or crunchy both work!)
1 teaspoon vanilla
That’s it. Four ingredients, minimal effort, and maximum flavor. Multiply it by 6 if you’re doing three double batches like I did — your kitchen will smell like a peanut-buttery dream.
🔥 How to Make It:
- Add the sugar and milk to a saucepan. Heat over medium until it reaches a gentle boil.
- Let it boil for about 2–3 minutes, stirring so it doesn’t scorch.
- Remove from heat and immediately stir in the peanut butter and vanilla.
- Mix until smooth, creamy, and glossy.
- Pour into a lined or buttered dish and let it set.
- Slice, serve, and watch it disappear!
The texture is perfectly soft but firm enough to hold its shape — and the flavor? Rich, nutty, sweet, and totally irresistible. This fudge is the kind of treat people talk about for days.
💬 If you’re reading this, say “YUM” so we know you’re still an active member!
I love seeing everyone’s creations, and I’ll keep sharing more family-favorite recipes as long as you all want them. Let’s keep this community alive and delicious!
Would you like me to turn this into a shorter version too? Or make a version in French?