will probably stop posting if there is no interaction on this post!” 😅

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🔥 “I will probably stop posting if there is no interaction on this post!” 😅
But honestly… once you try this Sizzling Chinese Pepper Steak with Onions, you won’t let me stop posting EVER again! This recipe is a total crowd-pleaser — juicy steak, tender onions, fragrant garlic, and that glossy pepper-soy sauce that tastes straight out of a restaurant wok. Every time I make it, the pan is wiped clean before I can even put the spatula down.

If you love quick dinners that taste like takeout (but BETTER), this is going to become your new weeknight favorite. It’s easy, budget-friendly, cooks in minutes, and uses simple ingredients you probably already have in your kitchen. Comment YUMMY 😋🔥 if you want more dishes like this!

🥢 Sizzling Chinese Pepper Steak with Onions

A flavorful, saucy stir-fry that comes together in 20 minutes and tastes like your favorite Chinese restaurant — but homemade and fresher!

⭐ Why You’ll Love This Recipe

  • Ready in under 20 minutes
  • Tender, juicy strips of beef
  • Rich, glossy sauce that clings to every bite
  • One-pan, family-friendly, budget-friendly
  • Perfect over rice or noodles
  • Ideal for meal prep — reheats like a dream

🥩 Ingredients

1 lb flank steak, thinly sliced against the grain

1 large onion, sliced

1–2 bell peppers (red or green), sliced

2 tbsp soy sauce

1 tbsp oyster sauce (optional but amazing)

1 tbsp cornstarch

2 tbsp water

1 tsp black pepper

3 cloves garlic, minced

1 tbsp oil

1 tsp sugar (balances the flavors)

Optional: red pepper flakes, sesame seeds, green onions

🍳 Instructions (Simple & Fast!)

  1. Prepare the steak: Slice the flank steak very thinly against the grain so it cooks tender.
  2. Mix the sauce: In a small bowl, whisk soy sauce, oyster sauce, black pepper, sugar, cornstarch, and water. Set aside.
  3. Sear the steak: Heat oil in a large skillet or wok, then cook the steak on high heat until browned. Remove and set aside.
  4. Cook veggies: Add onions, garlic, and peppers to the same pan. Stir for 2–3 minutes until slightly softened.
  5. Combine everything: Return steak to the pan, pour in the sauce, and cook until it thickens and coats the beef beautifully.
  6. Serve: Over hot white rice or noodles — or eat straight from the pan (no judgment!).

💡 Tips for Perfect Pepper Steak Every Time

✔ Freeze the steak for 20 minutes before slicing — cuts like butter
✔ High heat gives that restaurant-style sear
✔ Add more soy sauce for salt, more sugar for balance, or more cornstarch for a thicker glossy finish
✔ Want it spicy? Add chili garlic paste or red pepper flakes

🍽️ Serving Ideas

  • Steamed jasmine rice
  • Garlic noodles
  • Stir-fried veggies
  • Cauliflower rice for a lighter option

🎉 If you’re still reading this — THANK YOU. Your interaction keeps this page alive and pushes posts like these to more people. Drop a YUMMY, a heart ❤️, or even just a “👀” so Facebook doesn’t hide my recipes!

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