This recipe for Swedish Meatballs and Noodles was a BIG hit on a cold winter night

by

❄️ This recipe for Swedish Meatballs and Noodles was a BIG hit on a cold winter night! ❄️
If you’re looking for a cozy, comforting dinner that warms you from the inside out, this is the dish you’ve been searching for. There’s something magical about tender homemade meatballs simmered in a rich, creamy Swedish-style gravy poured over buttery egg noodles. It’s hearty, family-friendly, and unbelievably satisfying — the kind of meal everyone gathers around the table for without needing to be called twice!

What I love most about this recipe is how simple but stunning it is. You don’t need fancy ingredients or hours in the kitchen. Just a few pantry staples, a handful of spices, and a creamy sauce that tastes like it came straight from a restaurant. Whether you’re feeding picky eaters or entertaining guests, this dish never fails. Honestly, it disappears so fast that I usually double the batch!

The aroma alone will make your whole home smell like pure comfort. Those perfectly browned, juicy meatballs soaking in a savory gravy with hints of garlic, onion, Worcestershire, and a touch of cream… paired with soft, buttery noodles that catch every drop of sauce. It’s winter comfort food done RIGHT.

Serve it with roasted veggies, a crisp salad, or even garlic bread if your family is extra hungry. Trust me, one bite and you’ll know exactly why it’s become one of our most-requested dinners.

⭐ Ingredients for the Meatballs

1 lb ground beef (or beef/pork mixture)

1 egg

1/3 cup breadcrumbs

2 tbsp grated onion or onion powder

1 tsp garlic powder

1/2 tsp allspice (optional but traditional)

Salt & pepper

2 tbsp butter or oil for browning

⭐ Ingredients for the Creamy Swedish Gravy

4 tbsp butter

4 tbsp flour

2 cups beef broth

1 cup heavy cream or half-and-half

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt & pepper

⭐ For Serving

Cooked egg noodles

Fresh parsley (optional)

🍽️ How to Make It

  1. Mix the meatball ingredients together and roll into small balls.
  2. Brown them in a skillet until cooked through. Remove and set aside.
  3. In the same pan, melt butter and whisk in flour to create a roux.
  4. Slowly add beef broth, whisking until smooth.
  5. Stir in cream, Worcestershire, Dijon, salt, and pepper.
  6. Return the meatballs to the skillet and let everything simmer until thickened.
  7. Serve over warm, buttery egg noodles.

💬 If you try this recipe, let me know how your family likes it!
Save it, share it, and give a little ❤️ to stay active so you don’t miss the next delicious recipe coming your way! 🍽️✨

Leave a Comment