🌟 This Italian Drunken Noodle recipe isn’t just food—it’s pure comfort in a bowl. 🍝🔥
If you’ve been craving a hearty, soul-warming dish that fills your home with the most irresistible aroma, then you’re about to fall in love with this recipe. It’s one of those meals that tastes like it took hours to make, yet it comes together surprisingly fast—and every bite is packed with flavor.
Imagine tender noodles soaking up a rich, slightly spicy tomato-wine sauce, tossed with Italian sausage, bell peppers, onions, fresh basil, and the perfect balance of herbs. It’s a cross between your favorite pasta dish and a cozy, rustic Italian stew. The kind of meal that makes everyone at the table go quiet for a moment… then ask for seconds. 🙌
What makes Italian Drunken Noodles so special?
✨ It’s deeply flavorful thanks to the splash of wine that gives the sauce its signature richness.
✨ It’s family-friendly and filling—a real crowd-pleaser.
✨ It uses simple ingredients you probably already have on hand.
✨ It’s perfect for busy nights but fancy enough for weekend comfort meals.
🍷 Ingredients You’ll Need:
12 oz wide egg noodles or pappardelle
1 lb Italian sausage (mild or spicy)
1 large onion, sliced
2–3 bell peppers, sliced (red, yellow, or orange)
4 cloves garlic, minced
1 cup diced tomatoes (crushed works too)
1 cup chicken broth
1/2 cup dry red wine (or substitute broth)
1 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional but recommended!)
Fresh basil or parsley for garnish
Salt & pepper to taste
Olive oil
🍝 How to Make Italian Drunken Noodles:
1️⃣ Cook your noodles until tender, then set aside.
2️⃣ In a large skillet, brown the Italian sausage until fully cooked. Remove and set aside.
3️⃣ In the same pan, add olive oil and sauté onions and bell peppers until soft.
4️⃣ Stir in the garlic, tomato paste, Italian seasoning, and red pepper flakes to release the aroma.
5️⃣ Pour in the red wine and let it simmer for a minute so the alcohol cooks off.
6️⃣ Add the diced tomatoes and chicken broth, then return the sausage to the skillet.
7️⃣ Let everything simmer until the sauce thickens slightly.
8️⃣ Toss in your cooked noodles, mixing well so every strand is coated with flavor.
9️⃣ Finish with fresh basil, cracked pepper, and a drizzle of olive oil.
❤️ Why People Love This Recipe
This dish tastes like home. It’s warm, rustic, and rich without being heavy. It’s also incredibly versatile—use chicken instead of sausage, add mushrooms, throw in spinach, or make it spicy. No matter what, it hits the spot every single time.
If you’re looking for a dinner that brings everyone straight to the table, this Italian Drunken Noodle recipe is the one you’ll keep coming back to.
👩🍳 If you want the full printable recipe, just say “YUM!”
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