🍎💙 Apple and Blueberry Cheesecake Bars
The Perfect Dessert for Any Season – Creamy, Fruity, and Impossible to Resist!
If you love desserts that combine the cozy warmth of baked apples with the bright burst of juicy blueberries, these Apple and Blueberry Cheesecake Bars are about to become your new favorite treat. They’re everything you want in a dessert bar: a buttery crust, a smooth and creamy cheesecake center, and a sweet fruit topping that bakes into a gorgeous, jammy finish. Whether you’re hosting a holiday dinner, bringing a dish to a potluck, or simply treating your family to something special, these bars always impress.
What makes this recipe extra special is the beautiful contrast of flavors and textures. The apples bring a comforting sweetness and slight caramelization as they bake, while the blueberries add a tangy, juicy pop of color and freshness. Combined with a velvety cheesecake layer, every bite tastes like a perfect blend of classic cheesecake and homemade fruit pie.
These bars are also incredibly easy to make. There’s no need for a water bath or complicated steps—just mix, layer, bake, and chill. The result is a dessert that looks bakery-quality but comes together in the comfort of your own kitchen. And because you bake it in a simple pan and slice it into squares, it’s a great option for serving a crowd without any hassle.
⭐ Why You’ll Love These Cheesecake Bars
- Beautiful flavor combo: Warm apples + juicy blueberries + creamy cheesecake = perfection.
- Easy to prepare: Simple ingredients and no fancy tools needed.
- Great for make-ahead: Chill overnight for the best texture.
- Perfect for holidays and gatherings: Looks stunning and slices beautifully.
- Kid-friendly and crowd-pleasing: Everyone loves fruity cheesecake!
🧾 Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup granulated sugar
- 6 tablespoons melted butter
For the Cheesecake Layer
- 16 oz (450g) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Apple & Blueberry Topping
- 1 large apple, peeled and diced
- 1 cup fresh or frozen blueberries
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
👩🍳 How to Make Apple & Blueberry Cheesecake Bars
1. Make the Crust
Preheat your oven to 350°F (175°C).
Mix the graham crumbs, sugar, and melted butter until everything looks like wet sand. Press the mixture firmly into the bottom of an 8×8-inch pan lined with parchment paper. Bake for 8 minutes, then let it cool while preparing the filling.
2. Prepare the Cheesecake Layer
In a bowl, beat the softened cream cheese until smooth and creamy. Add sugar and mix again. Add eggs one at a time, followed by the vanilla extract. Mix until silky and lump-free.
Pour this cheesecake batter over the cooled crust and smooth out the top.
3. Make the Fruit Topping
In a small bowl, combine the diced apple, blueberries, brown sugar, cinnamon, lemon juice, and cornstarch. Toss to coat.
Evenly spoon this mixture over the cheesecake layer. Don’t press it in—just let it sit on top so it bakes into a juicy, jammy layer.
4. Bake the Bars
Bake for 35–40 minutes, or until the center is set but still slightly jiggly. The fruit will bubble and look glossy.
5. Chill Completely
This step is crucial!
Allow the bars to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight. Chilling helps the bars firm up and makes slicing clean and easy.
🍰 Serving Tips
- Slice using a warm knife for clean edges.
- Dust with powdered sugar for a pretty finish.
- Serve with whipped cream, vanilla ice cream, or caramel drizzle for extra indulgence.
- These bars taste even better the next day as the fruit settles into the cheesecake.
🧊 Storage
- Refrigerator: Up to 5 days in an airtight container.
- Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the fridge.
💡 Variations
- Swap blueberries for raspberries or strawberries.
- Add chopped pecans or walnuts for extra crunch.
- Use spiced apples (apple pie filling) for an autumn flavor twist.
📌 Final Thoughts
These Apple and Blueberry Cheesecake Bars are the perfect blend of creamy, fruity, and buttery goodness. They’re easy enough for a weeknight dessert but impressive enough for a holiday table. Once you try them, they’ll quickly become a dessert you come back to again and again.
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