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🍪✨ No Bake Salted Caramel Cookies
Soft, chewy, sweet, and perfectly salty—your new favorite no-bake treat!
If you’re craving something delicious but don’t want to turn on the oven, these No Bake Salted Caramel Cookies are the perfect solution. They blend the rich buttery flavor of caramel with chocolate chips, toffee bits, and hearty oats. The result? A simple, irresistible cookie that is ready in minutes but tastes like you spent hours making it.
This recipe is a lifesaver during busy weekdays, hot summer months, or whenever you want dessert right now without baking. Plus, the ingredients are pantry staples, so you can whip up a batch without a special grocery trip.
Whether you’re making a treat for your kids, preparing a quick holiday dessert, or satisfying your late-night cravings, these no-bake cookies always hit the spot. Each cookie has the perfect balance of sweetness, a hint of saltiness, and a dreamy caramel-chocolate crunch.
⭐ Why You’ll Love These No Bake Cookies
- No oven needed — quick, simple, and mess-free
- Loaded with flavor — caramel, butterscotch, chocolate, toffee
- Perfect texture — soft, chewy, slightly crunchy
- Great for gifting — cute, bite-sized, and easy to package
- Beginner-friendly — anyone can make them successfully
🛒 Ingredients
Here’s everything you need to create these soft, chewy, caramel-packed cookies:
Main Ingredients
- 2 cups granulated sugar
- 3/4 cup butter (1 1/2 sticks)
- 2/3 cup evaporated milk
- 3.4 ounces instant butterscotch pudding mix
- 3 1/2 cups quick oats
- Dash of salt (for balance)
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee chips (adds caramel crunch!)
👩🍳 How to Make No Bake Salted Caramel Cookies
Follow these simple steps to create your new favorite no-bake dessert:
- Prepare your workspace
Line a baking sheet with parchment paper. This is where you’ll drop your cookies to set. - Make the caramel base
In a large saucepan, combine the sugar, butter, and evaporated milk.
Bring to a gentle boil over medium heat, stirring constantly. Let it boil for 2 minutes to fully dissolve the sugar. - Add the flavor
Remove from heat and quickly stir in the instant butterscotch pudding mix until smooth. This creates the rich caramel flavor and thickens the mixture. - Add the oats
Stir in the quick oats and a dash of salt. Mix until the oats are fully coated and the mixture thickens. - Finish with chocolate & toffee
Gently fold in the chocolate chips and toffee chips. They will melt slightly, creating ribbons of chocolate and caramel throughout the cookies. - Form the cookies
Using a spoon or cookie scoop, drop rounded portions onto your lined baking sheet. - Let them set
Allow the cookies to cool and firm up for about 20–30 minutes.
Once set, they become wonderfully chewy with bits of melty chocolate and crunchy toffee.
💡 Tips for Perfect No Bake Cookies
- Don’t overboil the mixture — 2 minutes is perfect; longer can make the cookies dry.
- Use quick oats, not old-fashioned oats, for the best texture.
- Add extra salt flakes on top for a gourmet salted caramel finish.
- Store cookies in an airtight container for up to one week—if they last that long!
🍫 Variations You Can Try
- Add chopped pecans for a nutty twist
- Use white chocolate chips for a sweeter flavor
- Mix in shredded coconut for a chewy tropical version
- Drizzle with melted chocolate to make them extra pretty
📌 Final Thoughts
These No Bake Salted Caramel Cookies are one of those desserts that feel too easy to be this good. They’re rich, sweet, buttery, chewy, and loaded with chocolate and toffee. Once you try them, they’ll instantly become a favorite—perfect for holidays, parties, or whenever you need a fast and irresistible treat.
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