Introduction
Lemon Cream Cheese Bars are a delightful dessert that combines the zesty brightness of lemons with the rich, creamy texture of cream cheese. With a buttery crust and a luscious, tangy filling, these bars are perfect for any occasion—whether as a refreshing summer treat or a comforting indulgence year-round.
Origin and Cultural Significance
Lemon-based desserts have a long history, particularly in European and American baking traditions. Lemon bars, in particular, gained popularity in the mid-20th century, often featured in community cookbooks and home bakeries. The addition of cream cheese brings in an element inspired by cheesecake, making these bars a fusion of two beloved desserts. They are commonly enjoyed at gatherings, potlucks, and holiday celebrations, symbolizing a blend of indulgence and refreshing simplicity.
Ingredients Quantity
For the Crust:
1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, melted
For the Cream Cheese Layer:
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg
½ teaspoon vanilla extract
For the Lemon Layer:
2 large eggs
¾ cup granulated sugar
2 tablespoons all-purpose flour
¼ cup fresh lemon juice (about 2 lemons)
1 teaspoon lemon zest
For Garnish (Optional):
Powdered sugar for dusting
Fresh lemon slices or zest
Optional Additions
Coconut Flakes: Adds a tropical twist.
Almond Extract: Enhances the depth of flavor.
Graham Cracker Crust: Swap the shortbread crust for a different texture.
Blueberries or Raspberries: Fresh or dried berries add a fruity contrast.
Tips for Success
Use Fresh Lemons: Bottled lemon juice lacks the same bright, fresh flavor.
Room Temperature Ingredients: Ensures a smooth and creamy filling.
Chill Before Slicing: Letting the bars cool completely prevents a messy cut.
Use Parchment Paper: Makes lifting the bars out of the pan easier.
Instructions
1. Prepare the Crust
Preheat oven to 350°F (175°C).
In a bowl, combine flour, powdered sugar, and melted butter. Mix until a dough forms.
Press the dough evenly into a greased or parchment-lined 8×8-inch baking pan.
Bake for 12-15 minutes, until lightly golden. Let cool slightly.
2. Make the Cream Cheese Layer
In a mixing bowl, beat softened cream cheese and sugar until smooth.
Add egg and vanilla extract, mixing until fully combined.
Spread the mixture evenly over the cooled crust.
3. Prepare the Lemon Layer
In another bowl, whisk together eggs, sugar, flour, lemon juice, and zest until smooth.
Pour the lemon mixture over the cream cheese layer.
4. Bake and Cool
Return to the oven and bake for 20-25 minutes, until the edges are set and the center is slightly jiggly.
Let the bars cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
5. Serve and Enjoy
Dust with powdered sugar before serving.
Cut into squares and garnish with lemon zest or slices if desired.
Description
These Lemon Cream Cheese Bars offer the best of both worlds: a buttery, slightly crumbly crust that supports a creamy cheesecake layer and a vibrant, tangy lemon topping. The combination creates a melt-in-your-mouth experience that is both rich and refreshing.
Nutritional Information (Per Bar, Approximate)
Calories: ~220 kcal
Carbohydrates: ~28g
Protein: ~3g
Fat: ~10g
Sugar: ~18g
Conclusion and Recommendation
Lemon Cream Cheese Bars are the perfect dessert for those who love the balance of citrusy tang and creamy sweetness. Whether for a family gathering, afternoon tea, or just a personal treat, these bars offer a delightful taste with a luxurious texture.
Embracing Healthful Indulgence
For a healthier version, consider:
Using Greek yogurt instead of some of the cream cheese.
Reducing sugar and using a natural sweetener like honey.
Replacing some of the flour with almond or oat flour for added nutrition.