Cilantro Lime Shrimp & Avocado Salad 🥑🦐
Fresh, zesty, and perfect for a light lunch win!
📝 Ingredients :
1 lb cooked shrimp (peeled & deveined)
2 ripe avocados (sliced)
4 cups arugula or mixed greens
1/2 red onion (thinly sliced)
1/4 cup chopped fresh cilantro
1 red chili (optional, sliced thin)
1 tbsp olive oil
Juice of 2 limes
1/2 tsp honey (optional)
Salt & pepper to taste
Red pepper flakes for garnish (optional)
🍽️ How to Make It :
1️⃣ Toss the Zesty Shrimp:
In a bowl, mix shrimp with lime juice, olive oil, chopped cilantro, salt, and pepper. Let marinate 10 minutes — this step packs in big citrus flavor and refreshing summer vibes.
2️⃣ Prep the Salad Base:
In a large bowl, layer arugula, red onion, and avocado slices. This creates a beautifully fresh base with next-level color and crunch.
3️⃣ Assemble with Style:
Spoon the marinated shrimp on top of the greens and avo. Make sure to drizzle the leftover marinade over the top for that extra flavor explosion.
4️⃣ Garnish & Spice It Up:
Add a sprinkle of red pepper flakes and chili slices for a little kick of heat. Finish with more cilantro for that fresh herb brightness.
5️⃣ Serve it Chilled & Crisp:
Serve immediately as a light dinner idea or pair with tortilla chips for a party-style starter that turns heads.
Prep Time: 15 minutes | Marinate Time: 10 minutes | Total Time: 25 minutes | Servings: 4
Calories: ~340 per serving | Protein: ~28g per serving