GARLIC BUTTER CHICKEN WITH BOWTIE PASTA 🍝🧈🍗
Rich, comforting, and impossible to resist — this is the kind of dinner that disappears fast.
If you’re looking for a crowd-pleasing pasta recipe that feels fancy but comes together easily on a busy weeknight, this Garlic Butter Chicken with Bowtie Pasta is exactly what you need. Tender, juicy chicken tossed in a rich garlic butter sauce, combined with perfectly cooked farfalle pasta and finished with Parmesan — every bite is pure comfort.
This dish has become a family favorite in so many homes because it checks all the boxes: quick, filling, flavorful, and made with simple pantry ingredients. Whether you’re cooking for your family, guests, or just yourself, this recipe delivers restaurant-quality results without the stress.
❤️ Why You’ll Love This Recipe
Ready in 30 minutes
Uses simple, affordable ingredients
Packed with buttery garlic flavor
Perfect for weeknight dinners or meal prep
Easily customizable (add cream, veggies, or spice!)
🛒 Ingredients
12 oz bowtie (farfalle) pasta
2 large chicken breasts, cut into bite-sized pieces
4 tbsp butter
1 tbsp olive oil
5–6 cloves garlic, minced
1 tsp Italian seasoning
½ tsp paprika
Salt and black pepper, to taste
½ cup chicken broth (or pasta water)
½ cup freshly grated Parmesan cheese
Optional: fresh parsley or basil for garnish
Optional add-ins: spinach, mushrooms, sun-dried tomatoes, or red pepper flakes
👩🍳 How to Make Garlic Butter Chicken with Bowtie Pasta
1️⃣ Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2️⃣ Season & Cook the Chicken
Season chicken pieces with salt, pepper, paprika, and Italian seasoning.
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add chicken and cook until golden brown and fully cooked, about 5–7 minutes. Remove chicken from skillet and set aside.
3️⃣ Make the Garlic Butter Sauce
In the same skillet, reduce heat to medium. Add remaining butter and minced garlic. Sauté for 30–60 seconds until fragrant (don’t let it burn).
4️⃣ Bring It All Together
Pour in chicken broth (or reserved pasta water) and scrape up any browned bits from the pan — this is where the flavor is! Add cooked pasta and chicken back into the skillet. Toss to coat everything in the garlic butter sauce.
5️⃣ Finish with Cheese
Sprinkle in Parmesan cheese and toss until melted and creamy. Add more pasta water if needed to loosen the sauce.
6️⃣ Garnish & Serve
Top with fresh parsley or basil and serve immediately while hot.
🌟 Tips for the Best Garlic Butter Chicken Pasta
Use fresh garlic for maximum flavor
Don’t overcook the chicken — juicy pieces make all the difference
Add a splash of cream if you want a creamier sauce
A squeeze of lemon brightens the dish beautifully
🍽️ Serving Suggestions
Pair this pasta with:
Garlic bread or breadsticks
A simple green salad
Roasted vegetables
🥡 Storage & Reheating
Store leftovers in an airtight container for up to 3 days
Reheat gently on the stove or microwave with a splash of broth or water
⭐ Final Thoughts
This Garlic Butter Chicken with Bowtie Pasta is one of those recipes you’ll find yourself making again and again. It’s comforting, flavorful, and guaranteed to earn compliments every time you serve it. Perfect for busy nights, cozy weekends, or whenever you’re craving something hearty and delicious.
👉 Save this recipe, make it tonight, and don’t forget to share it — this one’s a keeper! 😍🍝