CHRISTMAS TACO CHEESE BALL WREATH

CHRISTMAS TACO CHEESE BALL WREATH

Ingredient

• 16 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• 1 cup shredded Monterey Jack cheese

• 1 packet taco seasoning (about 1 oz)

• 1/2 cup green onions, chopped

• 1/2 cup red bell pepper, finely diced

• 1/2 cup black olives, chopped

• 1/4 cup fresh cilantro, chopped

• 1 cup crushed tortilla chips (for coating)

• Fresh veggies and tortilla chips, for serving

Instructions

1. In a large mixing bowl, add the softened cream cheese, shredded cheddar, shredded Monterey Jack, and taco seasoning.
2. Using a hand mixer or sturdy spatula, mix until the cheeses and seasoning are fully combined and the mixture is smooth and creamy.
3. Fold in the chopped green onions, red bell pepper, black olives, and cilantro until evenly distributed throughout the cheese mixture.
4. Lay a large piece of plastic wrap on your work surface. Spoon the cheese mixture onto the center and use the wrap to help you shape it into a large ball.
5. Refrigerate the wrapped cheese ball for 30–60 minutes, or until it is firm enough to handle easily.
6. Place the crushed tortilla chips in a shallow dish. Unwrap the chilled cheese ball and gently roll and press it in the chips until fully coated.
7. Transfer the coated cheese ball to a serving platter. Use your hands to carefully shape it into a wreath, forming a circular ring with an empty center.
8. If desired, garnish the wreath with extra cilantro, chopped veggies, or cherry tomato “berries” for a more festive look.
9. Chill the cheese ball wreath for at least 30 minutes more, or until firm, before serving.
10. Serve with fresh veggies and tortilla chips for dipping.