Loaded Deviled Eggs – DON’T LOSE THIS RECIPE 🥚✨
If you think deviled eggs are just a holiday side dish, these Loaded Deviled Eggs are about to change your mind forever. Creamy, tangy, smoky, cheesy, and packed with flavor in every single bite—this is the recipe people beg you to bring to every gathering. Once you make them, you’ll understand why they disappear faster than anything else on the table.
These aren’t your grandma’s plain deviled eggs (no offense, Grandma 😄). We’re talking fully loaded, just like a baked potato: crispy bacon, sharp cheddar, creamy yolk filling, and a sprinkle of green onions that takes it completely over the top. They’re perfect for holidays, parties, potlucks, BBQs, game day, or even just a snack you keep “testing” in the fridge until they’re mysteriously gone.
🥚 Why Everyone Loves These Loaded Deviled Eggs
Ultra-creamy filling with the perfect balance of tang and richness
Crispy bacon in every bite (because bacon makes everything better)
Cheddar cheese for bold, savory flavor
Easy to make ahead, making them perfect for entertaining
Crowd-pleasing appetizer that vanishes in minutes
People always say, “I don’t usually like deviled eggs…” and then proceed to eat three. Every. Single. Time.
🧀 Ingredients You’ll Need
6 large eggs, hard-boiled and peeled
3 tablespoons mayonnaise (adjust for creaminess)
1 teaspoon yellow or Dijon mustard
½ cup shredded cheddar cheese
4 slices bacon, cooked until crispy and crumbled
1–2 green onions, finely chopped
Salt and black pepper, to taste
Paprika (optional, for garnish)
👩🍳 How to Make Loaded Deviled Eggs
- Slice the hard-boiled eggs in half lengthwise and gently remove the yolks.
- Place yolks in a bowl and mash until smooth.
- Mix in mayonnaise, mustard, salt, and pepper until creamy.
- Fold in shredded cheddar cheese and half of the bacon crumbles.
- Spoon or pipe the filling back into the egg whites.
- Top with remaining bacon, green onions, and a light sprinkle of paprika.
- Chill for at least 20 minutes before serving for best flavor.
🔥 Tips for the BEST Deviled Eggs
Use older eggs for easier peeling
Pipe the filling with a zip-top bag for a clean, bakery-style look
Add a dash of hot sauce or smoked paprika for a spicy twist
Swap cheddar for pepper jack or Colby-Jack if you like extra flavor
🥳 Perfect for Every Occasion
These Loaded Deviled Eggs are a hit at:
Holiday dinners
Easter brunch
Summer BBQs
Game day spreads
Potlucks and family gatherings
No matter where you serve them, expect requests for the recipe—and don’t be surprised if you’re told, “You HAVE to bring these again.”
💛 If you love easy, flavor-packed recipes like this, SAVE this post, SHARE it with a deviled-egg lover, and drop a “🥚” in the comments if you’re making these soon!
Trust me—don’t lose this recipe.