🍫 Easy 4-Ingredient Fudge Recipe – Old-Fashioned, Creamy & Irresistible! 😍
Looking for a foolproof sweet treat that melts in your mouth every single time? This Easy 4-Ingredient Fudge is an old-fashioned favorite that never goes out of style. 💛 It’s creamy, rich, buttery, and unbelievably simple to make — no candy thermometer, no complicated steps, just pure homemade sweetness!
Whether you’re making it for the holidays, gifting it to friends, or just craving something nostalgic and cozy, this fudge will hit all the right notes. 🎁✨
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Ingredients
You only need 4 simple ingredients – and you probably already have them in your kitchen!
- 4 cups white sugar
- 1 cup water
- 250g butter or margarine 🧈
- 1 can condensed milk (sweetened) 🥫
That’s it! Simple, classic, and totally irresistible.
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Instructions
- Melt the Base
In a large heavy-bottomed saucepan, add butter, sugar, and water.
Place over low heat and stir gently until the butter melts and the sugar dissolves completely. - Boil Without Stirring
Once everything is melted, bring the mixture to a boil and let it bubble away for 6 minutes — don’t stir during this step!
This allows the sugar to caramelize just slightly, creating that beautiful fudge texture later. - Add Condensed Milk
Reduce heat slightly and pour in the condensed milk.
Now stir constantly to prevent burning — this is the part where your kitchen fills with the most amazing caramel aroma! 😍
Continue stirring until the mixture turns a rich golden caramel color (about 20–25 minutes). - Set the Fudge
Pour the thick, glossy mixture into a buttered baking dish or pan.
Let it cool slightly, then cut into squares while still warm for perfect edges.
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Tips for Perfect Fudge Every Time
- Use a heavy-bottomed saucepan to avoid burning.
- Stir gently but consistently after adding condensed milk.
- For extra flavor, add a splash of vanilla or a pinch of sea salt before pouring into the pan.
- Want a twist? Mix in chopped nuts, mini marshmallows, or chocolate chips before setting!
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Why You’ll Love This Recipe
✔ Only 4 simple ingredients
✔ No thermometer needed – easy for beginners
✔ Buttery, melt-in-your-mouth texture
✔ Perfect for holidays, bake sales, or gifting
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Serving & Storage
Let the fudge cool completely before storing.
Keep in an airtight container at room temperature for up to 2 weeks, or refrigerate for a firmer texture.
Wrap pieces in parchment and tie with a ribbon for adorable homemade gifts! 🎀
This Easy 4-Ingredient Fudge Recipe is proof that sometimes the simplest things are the most delicious.
Each bite is creamy, nostalgic, and tastes like home. 🏡❤️
If you love quick, classic sweets, drop a “🍫YUM” below and share this recipe with your favorite dessert lover!