Hands down, this is the BEST baked potato recipe you will ever make 🥔🔥
I don’t say that lightly. I’ve tried every method over the years — foil-wrapped, microwave shortcuts, restaurant-style tricks — and nothing comes close to this. This baked potato comes out with crispy, salty skin on the outside and a light, fluffy, cloud-like center on the inside. The kind of potato that steams when you cut it open and melts the butter instantly 🤤
This isn’t just a side dish. This is the baked potato that steals the show.
What makes this recipe unbeatable is how simple it is. No fancy ingredients. No complicated steps. Just the right technique that transforms an ordinary potato into something unforgettable. It’s the kind of recipe you make once… and then never stop making.
Perfect for: ✔️ Weeknight dinners
✔️ Steak nights
✔️ Holiday meals
✔️ Meal prep
✔️ Or eating straight off the tray because you “taste-tested” too many 😅
The secret is letting the potato bake uncovered, so the skin gets beautifully crisp while the inside stays tender and fluffy. A light coat of oil and salt turns that skin into the best part — yes, the skin! No soggy foil potatoes here.
Once you try it, you’ll understand why people say:
“I’ll never make baked potatoes any other way again.”
Top it however you like — classic butter and sour cream, sharp cheddar and chives, crispy bacon, garlic butter, or even chili. This potato can handle it all.
💡 Pro tip: Make extra. Leftover baked potatoes turn into the best breakfast potatoes, potato skins, or mashed potatoes the next day.
If you love simple comfort food done right, SAVE this recipe now because you will want it again.
Drop a 🥔 in the comments if baked potatoes are your weakness too!
👉 Full recipe in the comments (don’t lose it!)