Garlic Steak Bites (20 Minutes)

Garlic Steak Bites (20 Minutes)

Ingredients

• 1 lb sirloin steak (or ribeye/strip), cut into 1-inch cubes
• 1 tbsp olive oil
• 2 tbsp butter
• 4–5 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional, but great)
• ½ tsp dried thyme or Italian seasoning
• Fresh parsley, chopped (optional garnish)

---

Instructions

1. Prep the steak
   Pat steak bites dry with paper towels (this helps them sear). Season with salt, pepper, paprika, and thyme.
2. Heat the pan
   Heat a large skillet (cast iron works best) over medium-high heat. Add olive oil.
3. Sear the steak bites
   Add steak in a single layer (don’t overcrowd).
   Sear for 2–3 minutes per side until nicely browned. Remove steak from pan and set aside.
4. Make it garlicky
   Reduce heat to medium. Add butter and minced garlic.
   Sauté for 30–45 seconds, just until fragrant (don’t burn the garlic).
5. Finish the steak
   Return steak bites to the pan. Toss in the garlic butter for 1–2 minutesuntil coated and cooked to your liking.
6. Serve immediately
   Garnish with fresh parsley if desired.

---

Tips for Extra Tender Steak

• Let steak come to room temperature for 10 minutes before cooking
• Don’t overcook—medium-rare to medium is best
• Use a hot pan for a good crust

---

Serve With

• Mashed potatoes or rice
• Roasted veggies or green beans
• Over salad or in wraps