Baked Garlic Parmesan Potato Wedges 😋🥔🧄🧀
These Baked Garlic Parmesan Potato Wedges are the kind of side dish that disappears fast. Crispy on the outside, fluffy on the inside, and loaded with bold garlic flavor and salty, cheesy goodness — they’re irresistible straight out of the oven. If you’re a potato lover, this recipe is about to become a regular in your kitchen.
I love how simple these wedges are to make, yet they taste like something you’d order at a restaurant. No deep frying, no complicated steps — just wholesome ingredients, an oven, and a little patience while your house fills with the most amazing aroma. The garlic roasts beautifully, the Parmesan turns golden and slightly crispy, and every bite is packed with flavor.
These potato wedges are incredibly versatile. Serve them as a side with chicken, steak, burgers, or fish, or enjoy them on their own with your favorite dipping sauces like ranch, garlic aioli, ketchup, or spicy mayo. They’re perfect for weeknight dinners, game day snacks, family gatherings, or whenever you’re craving comfort food done right.
What really makes this recipe special is the texture. Baking at the right temperature gives you that perfect balance: crisp edges with a soft, tender center. The Parmesan sticks to the potatoes as they bake, creating those golden, cheesy bits that everyone fights over. Add a sprinkle of fresh parsley at the end, and you’ve got a dish that looks just as good as it tastes.
If you’re trying to impress guests with minimal effort, this is the recipe. Simple ingredients, big flavor, and guaranteed compliments. Trust me — once you make these Baked Garlic Parmesan Potato Wedges, they won’t last long on the table.
✨ Save this recipe ❤️ Like if you love potatoes 💬 Comment and tell me your favorite dipping sauce!
