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🌮 Taco Crock Pot Hashbrown Casserole (Easy, Cheesy & Comforting!)
If you love tacos and cozy comfort food, this Taco Crock Pot Hashbrown Casserole is about to become a regular on your dinner rotation. It’s cheesy, hearty, full of bold taco flavor, and best of all—made right in the slow cooker. This is one of those “dump, cook, and forget it” meals that tastes like you spent way more time in the kitchen than you actually did.
Perfect for busy weeknights, potlucks, game days, or anytime you need a filling meal that feeds a crowd, this casserole combines seasoned ground beef, crispy-tender hashbrowns, creamy cheese soup, and melty taco-style cheese into one irresistible dish.
🧀 Why You’ll Love This Recipe
✔️ Easy slow cooker meal
✔️ Family-friendly and kid-approved
✔️ Budget-friendly ingredients
✔️ Minimal prep, maximum flavor
✔️ Perfect for meal prep or leftovers
It’s basically taco night meets cheesy potato casserole—and it works so well.
🛒 Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 small onion, diced
- Garlic, minced (to taste)
- 1 bag frozen shredded hashbrowns
- 1 can diced tomatoes with green chiles
- 1 can cheddar cheese soup
- Sour cream (about ½–1 cup, adjust to taste)
- 2 cups shredded taco-style cheese, divided
👩🍳 Instructions
- Brown the beef
In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until fully browned. Drain excess grease. Stir in taco seasoning and cook for another minute to bloom the spices. - Assemble the casserole
In your crock pot, add the frozen hashbrowns, seasoned ground beef, diced tomatoes with green chiles, cheddar cheese soup, sour cream, and 1 cup of the shredded taco cheese. Stir everything together until well combined. - Cook low and slow
Cover and cook:
- HIGH for 2 hours or
- LOW for 4 hours
- Add more cheese
About 15–20 minutes before serving, sprinkle the remaining 1 cup of shredded cheese over the top. Cover and let it melt until gooey and irresistible.
🌮 Serving Ideas
This casserole is amazing on its own, but you can take it to the next level with toppings:
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Sliced jalapeños
- Crushed tortilla chips
- Salsa or hot sauce
Serve it with a simple green salad, corn, or warm tortillas on the side.
🔄 Easy Variations
- Make it spicy: Add extra green chiles, jalapeños, or hot taco seasoning
- Swap the meat: Ground turkey or chicken works great
- Add veggies: Bell peppers or corn are delicious additions
- Extra creamy: Mix in a little cream cheese
🥘 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days
- Reheat in the microwave or oven until warmed through
- This casserole also freezes well for easy future meals
⭐ Final Thoughts
This Taco Crock Pot Hashbrown Casserole is the definition of comfort food made easy. It’s cheesy, filling, packed with flavor, and perfect for feeding a hungry crowd with minimal effort. If you’re looking for a slow cooker recipe that everyone will ask for again—this is it.
Save this recipe, share it, and don’t be surprised when it becomes a family favorite! 🌮🧀✨