Crispy Fried Chicken Wings Recipe

Crispy Fried Chicken Wings Recipe

Ingredients:

For the Chicken:

2 lbs chicken wings (split at joints, tips removed)

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/4 tsp cayenne pepper (adjust to taste)

1 tbsp soy sauce

1 tbsp rice vinegar or lemon juice

For the Coating:

1/2 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

For Frying:

Vegetable oil (for deep frying)

Optional Spicy Sauce Toss (Korean-style):

2 tbsp gochujang (Korean chili paste)

1 tbsp honey

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic, minced