Rustic No-Knead Rosemary Garlic Bread 🥖🌿
This rustic no-knead rosemary garlic bread has officially earned a permanent spot in my kitchen. The kind of bread that fills your whole house with that bakery-level aroma and has everyone wandering in asking, “Is it ready yet?” Crispy, golden crust on the outside, soft and airy on the inside, with little pockets of roasted garlic and fragrant rosemary in every bite—this one is pure comfort.
What I love most is how effortless it is. No kneading, no mixer, no stress. You stir everything together, let time do the work, and somehow end up with a loaf that looks and tastes like it came straight from an artisan bakery. It’s perfect for beginners and dangerous for anyone who loves bread (because you’ll want to make it constantly).
We tore into this loaf while it was still warm, slathered with butter, and it didn’t stand a chance. It’s incredible on its own, dipped in olive oil, served alongside soup, or used for sandwiches the next day—if there is a next day. This is the kind of recipe you write on a card and keep forever.
If you’ve been nervous about baking bread, start here. If you already love homemade bread, this will become your new favorite. Don’t lose this recipe… you’ll be craving it again tomorrow
