Garlic Butter Steak Bites & Creamy Parmesan Shells
Get ready to cozy up with this delightful dish! Perfect for a special night in or a festive gathering, these Garlic Butter Steak Bites & Creamy Parmesan Shells are a match made in foodie heaven. Let’s dive into the deliciousness!
Ingredients
1 lb steak, cut into bite-sized pieces
2 tbsp olive oil
4 cloves garlic, minced
3 tbsp butter
Salt and pepper to taste
8 oz pasta shells
1 cup heavy cream
1 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Cook the pasta shells according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the steak bites and sear until browned on all sides. Remove from the skillet and set aside.
In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic and sauté until fragrant.
Return the steak bites to the skillet and toss to coat in the garlic butter. Season with salt and pepper.
In a separate saucepan, heat the heavy cream over medium heat. Gradually stir in the Parmesan cheese until melted and smooth.
Add the cooked pasta shells to the cheese sauce and toss to coat evenly.
Serve the creamy Parmesan shells topped with garlic butter steak bites. Garnish with fresh parsley. Enjoy!
Tips
For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
Replace steak with chicken or shrimp for a different protein option.
Serve with a side of steamed vegetables or a fresh green salad for a complete meal.