🌿🧄 Rustic No Knead Rosemary Garlic Bread 🍞
Ingredients:
3 cups all-purpose flour 🌾
1 tsp salt 🧂
1 tsp sugar 🍬
1 tbsp fresh rosemary, chopped 🌿
4 cloves garlic, minced 🧄
1 tsp active dry yeast 🌱
1 1/2 cups warm water 💧
2 tbsp olive oil 🫒
Instructions:
Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, rosemary, garlic, and yeast. 🌾🧂🌿🧄🌱
Add Water & Oil: Pour in the warm water and olive oil. Stir until a sticky dough forms. 💧🫒
Rest & Rise: Cover the bowl with a kitchen towel and let the dough rise for about 12 hours at room temperature (overnight works great!). 🕛
Preheat Oven: The next day, preheat your oven to 450°F (230°C). Place a Dutch oven or baking pot with a lid inside to preheat too. 🔥
Shape the Dough: Once the dough has risen, turn it out onto a lightly floured surface. Shape it into a rough ball. 🍞
Bake: Carefully remove the hot pot from the oven, place the dough inside, and cover with the lid. Bake for 30 minutes. Then, remove the lid and bake for another 15-20 minutes until golden brown. ⏲️🍞
Cool & Enjoy: Let the bread cool for 10 minutes before slicing. Enjoy the crispy, fragrant goodness! 😋🍽️