STEAK & SHRIMP PASTA FOR DINNER

by

Here’s a LONG, high-ranking, scroll-stopping post for Steak & Shrimp Pasta Dinner 🍝🥩🍤 — perfect for saves, shares, and comments:

**STEAK & SHRIMP PASTA FOR DINNER 🍝🥩🍤

Creamy • Savory • Restaurant-Style**

If you can’t decide between steak or shrimp, this dinner gives you the best of both worlds. Tender, juicy steak paired with perfectly seasoned shrimp, tossed with pasta in a rich, creamy sauce that feels straight out of a steakhouse—but made right at home.

This Steak and Shrimp Pasta is perfect for date night, family dinners, or when you want something indulgent without spending hours in the kitchen. One bite and everyone will be asking for the recipe—don’t lose this one!

🛒 

Ingredients

For the Pasta

  • 12 oz pasta (fettuccine, penne, or linguine)
  • Salt for pasta water

For the Steak

  • 1 lb steak (sirloin, ribeye, or strip steak)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Salt and black pepper, to taste

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • Salt & pepper to taste

For the Creamy Sauce

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • ½ cup reserved pasta water (as needed)

Garnish (Optional)

  • Fresh parsley
  • Extra Parmesan cheese

👩‍🍳 

How to Make Steak & Shrimp Pasta

1️⃣ Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain and set aside.

2️⃣ Cook the Steak

Season steak with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Sear steak for 3–4 minutes per side until browned and cooked to your liking. Remove, rest for 5 minutes, then slice into strips.

3️⃣ Cook the Shrimp

In the same skillet, add olive oil and shrimp. Season with paprika, garlic powder, salt, and pepper. Cook 1–2 minutes per side until pink and opaque. Remove and set aside.

4️⃣ Make the Sauce

Lower heat to medium. Add butter and garlic to the skillet and sauté until fragrant (about 30 seconds). Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until slightly thickened.

5️⃣ Bring It All Together

Add cooked pasta to the sauce, tossing to coat. Stir in steak and shrimp. Add reserved pasta water a little at a time until the sauce is silky and smooth.

6️⃣ Serve & Enjoy

Garnish with fresh parsley and extra Parmesan. Serve hot and enjoy every creamy, savory bite!

🔥 

Why This Recipe Is a Winner

✔ Steakhouse-quality at home

✔ Creamy, rich, and ultra-satisfying

✔ Perfect balance of land & sea

✔ Crowd-pleasing and impressive

✔ Great for special nights or weekends

💡 

Pro Tips

  • Slice steak against the grain for tenderness
  • Don’t overcook shrimp—they cook fast!
  • Use freshly grated Parmesan for the best sauce
  • Add mushrooms or spinach for extra flavor

⭐ 

SAVE this recipe

❤️ LIKE if you love steak & shrimp

💬 COMMENT “DINNER” for more pasta ideas

🔁 SHARE with someone who loves comfort food

#SteakAndShrimp #PastaDinner #ComfortFood #CreamyPasta #SurfAndTurf #EasyDinnerIdeas #FamilyMeals #RestaurantStyleAtHome

If you want this rewritten for Facebook, Pinterest, or Instagram, or need a short viral caption, just tell me 😊

Leave a Comment