EASY BEEF ENCHILADA CASSEROLE

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🌮 EASY BEEF ENCHILADA CASSEROLE – DON’T LOSE THIS RECIPE! 🌮

If you’re craving all the bold, comforting flavors of classic beef enchiladas without the rolling, mess, or extra time, this Easy Beef Enchilada Casserole is about to become your new go-to dinner. It’s layered with seasoned ground beef, tender tortillas, hearty beans, rich enchilada sauce, and plenty of melted cheese — baked until bubbly and irresistible.

This is one of those family-favorite, crowd-pleasing meals that works for busy weeknights, potlucks, or when you just want something cozy and filling. Minimal prep, big flavor, and leftovers taste even better the next day!

🧀 WHY YOU’LL LOVE THIS BEEF ENCHILADA CASSEROLE

✔ No rolling enchiladas

✔ One pan comfort food

✔ Freezer-friendly

✔ Perfect for feeding a crowd

✔ Customizable with your favorite toppings

✔ Budget-friendly and filling

🛒 INGREDIENTS

  • 6 large flour tortillas
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups enchilada sauce (red or green)
  • 1 can (15 oz) black beans or pinto beans, drained & rinsed
  • 1 can (15 oz) corn, drained (optional but delicious)
  • 2 cups shredded Mexican-blend or cheddar cheese
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • Salt & pepper to taste
  • Cooking spray or oil

🔥 HOW TO MAKE EASY BEEF ENCHILADA CASSEROLE

1️⃣ Preheat oven to 375°F (190°C) and lightly grease a 9×13 baking dish.

2️⃣ In a large skillet over medium heat, cook the ground beef with the diced onion until browned. Drain excess grease. Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir well.

3️⃣ Add beans and corn to the beef mixture. Pour in ½ cup enchilada sauce and mix until everything is coated and flavorful. Remove from heat.

4️⃣ Cut tortillas into strips or quarters. Layer the bottom of the baking dish with tortillas.

5️⃣ Add a layer of beef mixture, then drizzle with enchilada sauce and sprinkle cheese on top.

6️⃣ Repeat layers until ingredients are used, finishing with enchilada sauce and a generous layer of cheese.

7️⃣ Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.

8️⃣ Let rest for 5 minutes before serving.

🌟 SERVING IDEAS

Top with:

  • Sour cream
  • Chopped cilantro
  • Diced tomatoes
  • Sliced jalapeños
  • Avocado or guacamole

Serve with rice, salad, or tortilla chips for a complete meal.

❄️ MAKE AHEAD & STORAGE

  • Make ahead: Assemble and refrigerate up to 24 hours before baking
  • Freeze: Wrap tightly and freeze up to 3 months
  • Reheat: Oven or microwave until warmed through

❤️ FINAL THOUGHTS

This Easy Beef Enchilada Casserole delivers all the comfort of enchiladas with half the effort. Cheesy, saucy, hearty, and guaranteed to have everyone asking for seconds — and the recipe!

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